chicken shrimp pasta recipe

Written BySheba G Updated On
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The Best chicken shrimp pasta recipe

I’m so excited to share with you my family’s favorite chicken shrimp pasta recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too. It’s a classic combination of flavors and textures that never fails to impress.

My kids love helping me prepare the ingredients, and my husband always asks for seconds. I’ve been making this recipe for years, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend meal. The best part?

It’s incredibly easy to make and requires minimal cleanup. The combination of succulent chicken, juicy shrimp, and tender pasta is simply divine. Plus, it’s a great way to get your daily dose of protein and veggies.

I’ve experimented with various pasta shapes over the years, but I find that penne or fusilli work best. You can also customize the recipe by adding your favorite vegetables or spices. My kids love when I add some steamed broccoli on the side – it makes them feel like they’re eating healthy without even realizing it!

The aroma of sautéed onions and garlic fills our kitchen every time we make this dish, transporting us back to our cozy little home where memories are made. I’ve tried various store-bought pasta sauces in the past, but nothing compares to the rich flavor of homemade sauce made with fresh tomatoes and herbs from our garden. We often have leftovers, which is perfect for packing lunchboxes or reheating for a quick snack later in the day.

Chicken Shrimp Pasta

4.6 from 1968 votes

A delightful pasta dish combining tender chicken, succulent shrimp, and a rich tomato sauce. Served over al dente pasta, this meal is both comforting and flavorful.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Pasta

8 oz pasta

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Shrimp

1 lb shrimp, peeled and deveined
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

For the Sauce

2 tbsp olive oil
2 cloves garlic, minced
1 onion, finely chopped
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
salt and pepper to taste

For Garnish

2 tbsp chopped fresh parsley
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, season chicken breasts with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika.
5Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
6Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
7Remove chicken from skillet and set aside to rest.
8In the same skillet, add remaining 1 tbsp of olive oil over medium heat.
9Add shrimp, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
10Cook shrimp until they turn pink and are cooked through, about 2-3 minutes per side.
11Remove shrimp from skillet and set aside.
12In the same skillet, add minced garlic and chopped onion.
13Cook until softened and translucent, about 3-4 minutes.
14Add diced tomatoes, tomato sauce, dried basil, dried oregano, and red pepper flakes.
15Stir well and simmer for 10-12 minutes, until the sauce has thickened slightly.
16Season with salt and pepper to taste.
17Slice the chicken into strips.
18Add the cooked pasta, chicken, and shrimp to the skillet with the sauce.
19Toss everything together until well combined and heated through.
20Serve the chicken shrimp pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 25g💛Saturated Fat: 6g❤️Cholesterol: 200mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 50g

📝Notes

Tips: For a spicier dish, add more red pepper flakes. You can also add vegetables like bell peppers or spinach to the sauce for extra nutrition.

Watch Video Of How Chicken Shrimp Pasta Works

This chicken shrimp pasta recipe is a staple in our household and has been a crowd-pleaser at every family gathering. We love making it ahead of time and reheating it when we need a quick meal.

One of our favorite ways to serve this dish is with a side salad or some crusty bread for dipping into the sauce. You can also store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Chicken Shrimp Pasta

Q: What type of pasta is best for this recipe?

Penne or fusilli work best for this recipe due to their tubular shape and texture that pairs well with the creamy sauce.

Q: Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp as a substitute; however, make sure to thaw them according to package instructions before using.

Q: How do I prevent the shrimp from becoming rubbery?

To avoid rubbery shrimp, ensure they are cooked until they reach an internal temperature of at least 145°F (63°C) and are not overcooked.

Q: Can I make this recipe ahead of time?

This recipe can be prepared up to 24 hours in advance; however, cook the pasta and assemble the dish just before serving.

Q: What if I don’t have chicken broth on hand?

You can substitute chicken broth with water or vegetable broth if needed; however, keep in mind that the flavor may vary slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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