chicken soup spinach recipe

Written BySheba G Updated On
chicken soup spinach recipe
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The Best chicken soup spinach recipe

Chicken soup with spinach is a recipe that never fails to bring me joy. I’ve been making it for my family for years, and it’s always a hit.

My kids love the way the spinach adds a burst of flavor to the classic comfort food of chicken soup. As a home cook, I appreciate how easy it is to make and customize to our tastes.

The best part? It’s packed with nutrients from the spinach and chicken broth.

I like to think of this recipe as a staple in our household, something that’s always reliable and delicious. Whether we’re looking for a quick weeknight dinner or a special treat for the weekend, chicken soup with spinach is always on the menu.

And let me tell you, it never gets old…

Creamy Chicken and Spinach Soup

Creamy Chicken and Spinach Soup

4.8 from 817 votes

This comforting soup combines tender chicken, fresh spinach, and a rich broth for a satisfying meal. Perfect for a cozy dinner or a quick lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs boneless skinless chicken breasts
1 large onion
2 cloves garlic
2 large carrots
2 stalks celery
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
6 cups low sodium chicken broth
2 cups fresh spinach
1 cup heavy cream

For Garnish

1 tbsp fresh parsley
1 tbsp grated parmesan cheese

👨‍🍳Directions

1Heat a large pot over medium heat.
2Add 1 tablespoon of olive oil.
3Once hot, add the chopped onion, garlic, carrots, and celery.
4Cook for 5 minutes until the vegetables are softened and the onion is translucent.
5Add the chicken breasts to the pot.
6Cook for 5-7 minutes on each side until the chicken is browned and cooked through.
7Remove the chicken from the pot and set aside to cool.
8In the same pot, add the chicken broth, salt, black pepper, and thyme.
9Stir well and bring to a boil.
10Reduce the heat to low and let it simmer for 10 minutes.
11While the broth is simmering, chop the spinach into small pieces.
12Once the broth has simmered, add the spinach and heavy cream to the pot.
13Stir well to combine and cook for an additional 5 minutes until the spinach is wilted and the soup is heated through.
14Cut the cooked chicken into bite-sized pieces and add it back to the pot.
15Stir well to combine all the ingredients.
16Cook for an additional 2-3 minutes until the chicken is heated through.
17Ladle the soup into bowls and garnish with fresh parsley and grated parmesan cheese.
18Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a healthier option, use low-fat milk instead of heavy cream. You can also add other vegetables like bell peppers or potatoes for extra nutrition.

Watch Video Of How Creamy Chicken and Spinach Soup Works

This chicken soup with spinach recipe is perfect for any occasion – whether you’re looking for a comforting meal after a long day or a healthy option for your family gatherings. One of the best things about this recipe is how well it stores and reheats.

Simply refrigerate or freeze leftovers and reheat when needed. You can also portion out individual servings in containers for easy grab-and-go meals.

❓ Frequently Asked Questions About Creamy Chicken and Spinach Soup

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. If you prefer dark meat, you can use chicken thighs instead of breasts.

Q: Can I use frozen spinach in place of fresh?

Yes, you can use frozen spinach if that’s what you have on hand. Just be sure to thaw it first and squeeze out as much water as possible before adding it to the soup.

Q: How long does this recipe take to make?

This recipe is quick and easy to make, ready in about 30 minutes. You can even make it faster by using pre-cooked chicken or pre-packaged spinach.

Q: Can I add other vegetables to this recipe?

Of course! Feel free to add any other vegetables you like, such as diced carrots or sliced celery. Just be sure they’re cooked through before serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken broth, so it’s not suitable for vegetarians. You can easily substitute with vegetable broth if you need a vegetarian option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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