unleavened bread recipe
- The Best unleavened bread recipe
- Easy Unleavened Flatbread with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Unleavened Flatbread with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Unleavened Flatbread with Tomato Garlic Sauce
The Best unleavened bread recipe
I also love this recipe because it’s a great way to keep things fresh and light, especially when you want something wholesome but not heavy. It’s a staple in my kitchen for everything from simple breakfasts to special occasions, like a potluck or a weekend brunch. Plus, since it doesn’t rely on yeast, it’s a little more forgiving if you’re short on time or just want something quick. And honestly, the health perks? Well, it’s made with whole grains and no extra sugar, so it’s a solid option if you’re looking for something nourishing without all the fuss. It’s the kind of bread that feels like a little extra care in every bite.
Easy Unleavened Flatbread with Tomato Garlic Sauce
A simple, no-knead flatbread made with just flour and salt, paired with a quick tomato-garlic sauce for a quick, flavorful meal. Perfect for sandwiches, dips, or serving with soups.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup water
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
Mix flour and salt in a bowl. Add olive oil and water, then stir until a soft dough forms. -
3
Divide dough into 8 equal pieces. Roll each into a thin circle, about ¼-inch thick. -
4
Place flatbreads on the baking sheet and bake for 8–10 minutes until lightly browned. -
5
While baking, heat crushed tomatoes, garlic, and water in a saucepan until simmering. Let cool slightly. -
6
Spread sauce over baked flatbreads and serve warm.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Unleavened Flatbread with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Unleavened Flatbread with Tomato Garlic Sauce
How long does unleavened bread typically take to prepare?
Unleavened bread takes about 30 to 45 minutes to prepare, depending on the method. The dough itself requires around 10 to 15 minutes to mix and shape, while baking takes 20 to 25 minutes at 400°F (200°C) until golden brown.
Can I substitute any of the ingredients in this recipe?
Yes, you can adjust some ingredients, but keep the overall ratio close to maintain texture. For example, you can use a mix of whole wheat and all-purpose flour if you prefer a heartier crumb. If you’re avoiding gluten, ensure you use a certified gluten-free flour blend. Always check for proper hydration and baking time adjustments if substituting.
What’s the best way to store unleavened bread?
Store baked unleavened bread in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to 5 days or freeze for up to 3 months. To reheat, warm slices in a toaster or oven at 350°F (175°C) for 5 to 10 minutes.
Why does unleavened bread not rise like regular bread?
Unleavened bread doesn’t rise because it lacks yeast or fermentation. Instead, it relies on direct baking to achieve its dense, sturdy texture. The absence of leavening agents means the dough stays compact, which is why it’s often used in traditions like Passover or Sabbath meals.
Can I make this bread ahead of time and bake it later?
Yes, you can shape the dough in advance and refrigerate it for up to 24 hours before baking. If needed, you can even freeze the shaped dough for up to 3 months. When ready to bake, let the dough sit at room temperature for 30 minutes before placing it in the oven.
