chicken soup with thighs recipe

Written BySheba G Updated On
chicken soup with thighs recipe
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The Best chicken soup with thighs recipe

I’ve been making this chicken soup with thighs recipe for years, and it’s still a staple in our household. The dish originated from my grandmother, who learned it from her mother, and it’s been passed down through generations.

The rich flavor of the chicken broth, made with vegetables and herbs, is comforting and soothing. The addition of thighs makes the soup hearty and satisfying.

I love how the chicken cooks in the broth, absorbing all the flavors and becoming tender. This recipe is perfect for a weeknight dinner or a special occasion.

My kids adore it, and I’m sure your family will too. The best part is that it’s incredibly easy to make and can be customized to your taste preferences.

I often add noodles or rice to make it more filling. The health benefits of this soup are numerous – it’s packed with protein, vitamins, and minerals.

Chicken soup has been a go-to remedy for colds and flus for centuries, and I can see why. It’s also an excellent way to use up leftover vegetables and herbs from your garden or fridge.

Chicken Thigh Soup

Chicken Thigh Soup

4.6 from 1017 votes

A comforting and flavorful soup made with tender chicken thighs, vegetables, and a rich broth. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1.5 lbs boneless skinless chicken thighs
1 large onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
3 stalks celery, chopped
1 large potato, peeled and diced
1 can diced tomatoes
6 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

For Garnish

Fresh parsley, chopped
Grated Parmesan cheese

👨‍🍳Directions

1Heat 1 tablespoon of olive oil in a large pot over medium heat.
2Add the chopped onion, minced garlic, carrots and celery.
3Cook, stirring occasionally, until the onions are translucent and the vegetables are slightly softened, about 5-7 minutes.
4Add the chicken thighs to the pot.
5Cook, stirring occasionally, until the chicken is browned on all sides, about 5-7 minutes.
6Remove the chicken from the pot and set aside.
7In the same pot, add the diced potatoes and diced tomatoes.
8Cook, stirring occasionally, until the potatoes are slightly softened, about 5 minutes.
9Add the chicken broth, salt, black pepper, thyme, oregano, and bay leaf to the pot.
10Stir to combine.
11Bring the mixture to a boil over high heat.
12Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
13Add the chicken back to the pot and cook for an additional 5 minutes.
14Remove the bay leaf from the pot.
15Taste and adjust the seasoning if necessary.
16Serve the soup hot, garnished with chopped fresh parsley and grated Parmesan cheese.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can use bone-in chicken thighs if you prefer a more flavorful broth. Simply remove the skin and bones before serving.

Watch Video Of How Chicken Thigh Soup Works

This chicken soup with thighs recipe is a staple in our household, and I’m sure it’ll become one in yours too. It’s easy to make, packed with nutrients, and can be customized to your taste preferences.

For storage, let the soup cool completely before transferring it to an airtight container in the fridge or freezer. Reheat it whenever you need a comforting meal.

You can also serve it with noodles or rice for added filling power.

❓ Frequently Asked Questions About Chicken Thigh Soup

Q1: What type of chicken is best for this recipe?

This recipe works well with bone-in or boneless chicken thighs. Bone-in thighs will add more flavor to the broth, while boneless ones will make the soup easier to eat.

Q2: Can I use other parts of the chicken?

While you can use other parts like breasts or drumsticks, thighs are ideal for this recipe due to their rich flavor and tender texture.

Q3: How long does it take to cook the soup?

The cooking time depends on the size of your pot and how strong your stove is.

Q4: Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker by browning the chicken first then transferring everything to the slow cooker.

Q5: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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