pineapple pork loin recipe
The Best pineapple pork loin recipe
I’ve been making this pineapple pork loin recipe for years, and it’s always a hit with my family. The combination of sweet and savory flavors is just right, and the pork loin cooks to perfection every time.
I love that it’s an easy recipe to follow, even for a weeknight dinner. My kids are always asking for seconds, and it’s perfect for a special occasion or holiday gathering.
Plus, it’s relatively healthy compared to other rich meat dishes. I’ve made this recipe so many times that I’ve even tweaked it to suit our tastes – like adding a little extra brown sugar to balance out the acidity of the pineapple.
My family loves it just as much as I do, and we’ve even started serving it at potlucks and family gatherings. The key to this recipe is in the marinade – make sure you let that pork loin sit for at least 30 minutes before cooking to get all those flavors really absorbed.
It makes all the difference in how tender and juicy the meat turns out. And don’t be afraid to experiment with different types of fruit or spices if you want to mix things up a bit.
This recipe has become a staple in our household, and I’m sure it will be in yours too once you give it a try.
Pineapple Glazed Pork Loin
Tender pork loin glazed with a sweet and tangy pineapple sauce. Serve with roasted vegetables for a complete meal.
🥘Ingredients
For the Pork
For the Pineapple Glaze
👨🍳Directions
Enjoy.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pineapple Glazed Pork Loin Works
This pineapple pork loin recipe is one of my go-tos for any occasion – whether we’re having a family dinner or hosting guests for dinner parties. It’s easy to scale up or down depending on how many people you’re serving, and everyone loves how tender and flavorful the meat turns out.
Plus, there are plenty of storage and reheating ideas if you end up with leftovers (which is rare!) Just store any leftover meat in an airtight container in the fridge for up to 3 days, then reheat as needed.
❓ Frequently Asked Questions About Pineapple Glazed Pork Loin
What type of pork loin should I use for this recipe?
For this recipe, you’ll want to use a boneless pork loin, preferably one that’s around 1-1.5 pounds in weight. This will ensure that your meat cooks evenly and stays nice and tender.
How long do I need to marinate the pork loin?
It’s recommended that you marinate the pork loin for at least 30 minutes, but ideally 2-3 hours or even overnight if you have the time. This will allow the flavors from the marinade to really penetrate the meat.
Can I use fresh pineapple instead of canned?
Yes, you can definitely use fresh pineapple in this recipe! Just make sure to chop it up finely so it cooks evenly with the rest of the ingredients.
What if I don’t have any brown sugar on hand?
You can substitute brown sugar with granulated sugar or even honey if you prefer a sweeter flavor profile.
How do I reheat leftover pineapple pork loin?
To reheat leftover pineapple pork loin, simply place it in a saucepan over low heat and add a bit of chicken broth or water if needed. You can also reheat individual portions in the microwave – just be sure to cover them with plastic wrap or foil so they don’t dry out.
