chicken stroganoff slow cooker recipe

Written BySheba G Updated On
chicken stroganoff slow cooker recipe
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The Best chicken stroganoff slow cooker recipe

I’m so excited to share with you my favorite chicken stroganoff slow cooker recipe! This dish has been a staple in our household for years, and for good reason. It’s a classic comfort food that’s easy to make and always a crowd-pleaser. The combination of tender chicken, flavorful sauce, and perfectly cooked noodles is a match made in heaven.

But what really sets this recipe apart is the simplicity of using a slow cooker. Just throw all the ingredients in, come home to a hot meal, and voila! Dinner is served. My kids love helping me prep the ingredients, and they can’t get enough of the finished product.

It’s become a regular in our weekly meal rotation, and I’m sure it will be in yours too once you try it out. So, let’s get started on this delicious journey and see why this chicken stroganoff slow cooker recipe is a must-have in every home cook’s arsenal. The origins of chicken stroganoff are unclear, but its popularity has endured for centuries. The dish has its roots in Russian cuisine, where it was first served as a Beef Stroganov dish named after Count Pavel Stroganov.

This particular recipe uses chicken instead of beef, which makes it more affordable and easier to cook. But don’t worry about sacrificing any flavor – the slow cooker magic does all the work for you! One of the best things about this recipe is how versatile it is. Serve it over egg noodles for a classic take, or swap out the noodles for rice or veggies for a low-carb option.

You can even add some diced bell peppers or mushrooms to give it an extra boost of flavor. So what are you waiting for? Get cooking!

Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

4.9 from 1878 votes

A creamy and comforting chicken stroganoff made effortlessly in the slow cooker. Tender chicken breasts are simmered in a rich mushroom and sour cream sauce, served over egg noodles or rice.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stroganoff

1.5 lbs boneless skinless chicken breasts
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
8 oz cremini mushrooms, sliced
1 cup low-sodium chicken broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup sour cream
2 tbsp all-purpose flour
2 tbsp chopped fresh parsley for garnish

For Serving

12 oz egg noodles, cooked according to package directions
Fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Season chicken breasts with salt and pepper, then sear for 3-4 minutes per side until golden brown.
3Transfer the browned chicken to the slow cooker.
4In the same skillet, add diced onion and cook for 3-4 minutes until softened.
5Add minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms release their liquid and start to brown.
6Transfer the vegetable mixture to the slow cooker.
7Pour chicken broth into the skillet and scrape up any browned bits from the bottom.
8Stir in Worcestershire sauce, Dijon mustard, and paprika, then pour this liquid over the chicken and vegetables in the slow cooker.
9Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and reaches an internal temperature of 165 degrees F.
10About 15 minutes before serving, remove the chicken from the slow cooker and shred it with two forks.
11In a small bowl, whisk together sour cream and flour until smooth, then stir this mixture into the slow cooker along with the shredded chicken.
12Cook on high for an additional 10-15 minutes until the sauce has thickened slightly.
13Serve the chicken stroganoff over hot cooked egg noodles.
14Garnish with fresh chopped parsley before serving.

🔧Equipment

Slow cooker (6-quart)
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 520mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a thicker sauce, use an additional tablespoon of flour mixed with sour cream. You can substitute Greek yogurt for sour cream for a lighter version. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Slow Cooker Chicken Stroganoff Works

This chicken stroganoff slow cooker recipe has become a staple in our household because it’s so easy to make and always impresses our guests. It’s perfect for family gatherings, potlucks, or just a quick weeknight dinner.

The best part? It’s ready when you need it – just pop that lid open after 6-8 hours on low heat and serve!

My family loves helping me prep the ingredients, and we all enjoy devouring those delicious noodles together.

❓ Frequently Asked Questions About Slow Cooker Chicken Stroganoff

Q1: What is the difference between chicken stroganoff and beef stroganoff?

A1: Chicken stroganoff is essentially the same dish as beef stroganoff, but with chicken breast or thighs used instead of beef strips. The flavor profile remains largely unchanged.

Q2: Can I use boneless skinless chicken breasts instead of thighs?

A2: Yes, you can use boneless skinless chicken breasts instead of thighs if you prefer. However, keep in mind that breasts tend to dry out faster than thighs.

Q3: How do I store leftovers?

A3: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat by sautéing with some oil until hot and serve over noodles or rice.

Q4: Can I make this recipe without cream?

A4: While traditional recipes call for heavy cream, you can substitute it with Greek yogurt or sour cream if you prefer a lighter version.

Q5: Can I add other spices or herbs?

A5: Absolutely! Feel free to experiment with different combinations of spices and herbs to give your stroganoff an extra boost of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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