chicken taco crock pot recipe
The Best chicken taco crock pot recipe
I love this method because it’s so simple, but the flavors are bold. The tender chicken absorbs all the taco seasoning, and the crock pot keeps it juicy without needing extra effort. It’s perfect for game days, potlucks, or just a regular night when I want something hearty but not too heavy. Plus, it’s a great way to sneak in some protein and fiber without making it feel like a chore. My family doesn’t even notice how easy it is—it’s just good, familiar food that everyone enjoys. And honestly, the crock pot makes it so much easier to cook for bigger crowds or when I’m short on time.
Easy Slow Cooker Chicken Tacos
A tender, flavorful chicken taco filling that cooks effortlessly in the crock pot, perfect for a quick weeknight meal. Serve with warm tortillas and fresh toppings.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 packet taco seasoning (or 2 tbsp homemade blend)
- 1 cup chicken broth
- 1 cup water
- 1 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 jalapeño, sliced (optional)
👨🍳Directions
-
1
In a bowl, combine chicken thighs, taco seasoning, chicken broth, water, and olive oil. Stir to coat evenly. -
2
Transfer the mixture to the crock pot and cook on low for 6 hours or high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F. -
3
Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the pot and stir in any remaining liquid. -
4
Divide the shredded chicken among tortillas. Top with lettuce, tomatoes, cheese, sour cream, cilantro, and jalapeño if desired.
🔧Equipment
- Crock pot
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Chicken Tacos Works
❓ Frequently Asked Questions About Slow Cooker Chicken Tacos
How long should I cook the chicken tacos in the crock pot?
Cook the chicken tacos on Low for 6–7 hours or High for 3–4 hours, until the meat is tender and easily shreds with a fork.
Can I use pre-cooked chicken for this recipe?
Yes, you can substitute pre-cooked chicken, but rinse and pat it dry before adding it to the crock pot to prevent excess moisture.
What if I don’t have a crock pot?
No problem! Use a slow cooker on the same settings, or cook the chicken in a Dutch oven covered with liquid on Low for 4–5 hours or High for 2–3 hours.
How do I make sure the tortillas stay soft?
Warm the tortillas in a dry skillet or microwave for 15–20 seconds before serving to keep them pliable.
What can I add to the crock pot for extra flavor?
Enhance the dish by adding diced onions, bell peppers, or a splash of lime juice while cooking.
