chicken thighs barbecue recipe

Written BySheba G Updated On
chicken thighs barbecue recipe
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The Best chicken thighs barbecue recipe

I’m so excited to share this amazing chicken thighs barbecue recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The best part? It’s incredibly easy to make and requires minimal prep time.

I love that it’s a one-pan dish, too, which means less cleanup for me. The key to this recipe is the slow cooking process, which allows the chicken to absorb all those delicious flavors.

I like to serve it with some crusty bread or over rice, and it’s perfect for a weeknight dinner or a special occasion. Plus, it’s a great way to get in some extra protein and veggies.

My kids can be picky eaters, but they always devour this dish without complaint. And let’s be real – who doesn’t love the smell of barbecue wafting through the house on a Saturday afternoon?

It’s just the best feeling, knowing I’ve got something tasty and comforting waiting for us in the fridge or on the table.

Smoky BBQ Chicken Thighs

Smoky BBQ Chicken Thighs

4.9 from 1935 votes

Tender chicken thighs cooked to perfection with a sweet and tangy BBQ sauce. This recipe offers a smoky, flavorful twist on classic barbecue.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

8 bone-in, skin-on chicken thighs

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For Grilling

2 tbsp olive oil

👨‍🍳Directions

1Preheat the grill to medium-high heat, around 400°F to 450°F.
2Clean the grill grates thoroughly with a grill brush to prevent the chicken from sticking.
3Drizzle the chicken thighs with olive oil and rub them evenly with salt, pepper, and garlic powder.
4This will help to create a nice sear on the chicken and add flavor.
5Make sure every piece of chicken is evenly coated.
6Grill the chicken thighs skin-side down for 5-7 minutes, or until the skin is crispy and has grill marks.
7Flip the chicken thighs and grill for an additional 5-7 minutes on the other side.
8The chicken should have grill marks on both sides and be slightly cooked through.
9In a bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, minced garlic, smoked paprika, salt, black pepper, garlic powder, and onion powder.
10Mix well until all ingredients are fully incorporated.
11This will create a sweet and tangy BBQ sauce with a smoky flavor.
12Brush the BBQ sauce generously onto the grilled chicken thighs, making sure to coat both sides evenly.
13This will add flavor and help to keep the chicken moist.
14Allow the chicken to cook for an additional 5-7 minutes, or until the internal temperature reaches 165°F.
15The chicken should be cooked through and the juices should run clear.
16Remove the chicken from the grill and let it rest for 5-10 minutes before serving.
17This will allow the juices to redistribute throughout the chicken, ensuring a juicy and flavorful result.
18Serve the chicken thighs hot with additional BBQ sauce on the side if desired.

🔧Equipment

Grill
Grill brush
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 30g

📝Notes

Tips: For a spicy kick, add 1/2 tsp of cayenne pepper to the BBQ sauce. You can also marinate the chicken thighs in the BBQ sauce for 30 minutes before grilling for added flavor.

Watch Video Of How Smoky BBQ Chicken Thighs Works

This chicken thighs barbecue recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and requires minimal prep time. Plus, it’s a great way to get in some extra protein and veggies.

I like to serve it with some crusty bread or over rice, and it’s perfect for any meal of the day. And don’t even get me started on how delicious leftovers are – just reheat and serve!

❓ Frequently Asked Questions About Smoky BBQ Chicken Thighs

What type of chicken thighs should I use for this recipe?

You can use either bone-in or boneless chicken thighs for this recipe. Bone-in chicken will add more flavor to the dish, but boneless is easier to cook with and won’t take as long to cook through.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the chicken in a skillet first, then transfer it to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

How do I know when the chicken is done?

You’ll know the chicken is done when it reaches an internal temperature of 165°F (74°C) and the meat falls apart easily with a fork.

Can I use different seasonings in this recipe?

Absolutely! Feel free to experiment with different seasoning blends or spices to give your barbecue its own unique flavor. Just be sure not to overdo it – you want the flavors to complement each other, not overpower them.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time! Simply prepare all the ingredients up until the cooking step, then refrigerate or freeze until you’re ready to cook.

How do I store leftover barbecue?

Store leftover barbecue in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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