chicken under a brick recipe
The Best chicken under a brick recipe
I’m so excited to share with you one of my family’s favorite recipes, chicken under a brick. This classic dish is a staple in many Italian households, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I remember my nonna used to make it for us when we were kids, and it was always a special treat.
She’d carefully place the chicken under a brick, which was actually a heavy stone or a cast-iron skillet, and let it cook slowly over the heat. The result was tender, juicy chicken that just fell apart. I’ve made it countless times since then, and it never fails to impress my family and friends.
One of the things I love most about this recipe is the simplicity of it. It’s not one of those complicated dishes that requires a million ingredients or steps. Just a few basic ingredients like chicken, olive oil, garlic, and herbs, and you’re good to go.
Plus, it’s incredibly versatile – you can serve it with pasta, rice, or even on its own as a main course. My kids love helping me in the kitchen with this recipe because they get to use their imagination and creativity when it comes to the presentation. They love making little designs with the herbs and arranging them on top of the chicken like a little work of art.
It’s moments like these that make cooking so much fun for me – seeing my kids learn and grow in the kitchen is truly rewarding.
Chicken Under a Brick
Chicken under a brick is a simple yet flavorful dish where chicken is slow-cooked under a weighted brick to achieve tender and juicy meat. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Under a Brick Works
I always have a hard time deciding what to make for dinner because there are so many delicious options out there. But when I’m feeling stressed or short on time, I know I can count on my trusty old friend – chicken under a brick!
This recipe never fails to deliver – whether I’m making it for just myself or feeding a crowd of hungry kids (and let’s be honest, usually both!) The best part?
It’s so easy to reheat and serve again later if needed – just pop that brick right back into action (okay maybe not literally) but seriously this recipe has been saving me so much stress over all these years.
❓ Frequently Asked Questions About Chicken Under a Brick
Q: What is chicken under a brick?
This classic Italian recipe involves cooking chicken under a brick or heavy object to achieve tender and juicy meat.
Q: What type of chicken should I use?
For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs.
Q: Can I use alternative methods instead of grilling?
You can cook the chicken under a brick in an oven or on the stovetop using a heavy skillet or Dutch oven.
Q: How long does it take to cook?
The cooking time will depend on the method you choose – typically around 20-30 minutes for grilling or 30-40 minutes for oven-cooking.
Q: Can I make this recipe ahead of time?
You can prepare the chicken mixture ahead of time but cook it just before serving for optimal results.
