chicken wing dry rub recipe

Written BySheba G Updated On
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The Best chicken wing dry rub recipe

I love making chicken wings at home, and this dry rub recipe is my go to. It is so simple to put together with spices you probably already have in your pantry. My family asks for these wings all the time, and they are perfect for game day or just a weeknight dinner. The best part is that you control the salt and sugar, so it is a healthier option than store bought rubs or heavy sauces. These wings come out crispy and full of flavor without any sticky mess.

Perfect Chicken Wing Dry Rub

Perfect Chicken Wing Dry Rub

4.7 from 1281 votes

This dry rub creates a flavorful, crispy crust on baked chicken wings. It is a simple blend of spices that adds a smoky, savory kick.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dry Rub

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

For the Wings

2 pounds chicken wings, separated into drumettes and flats
1 tablespoon olive oil

👨‍🍳Directions

1Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper or place a wire rack on top.
2In a small bowl, combine all the dry rub ingredients: smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, thyme, and oregano. Mix well.
3Pat the chicken wings dry with paper towels. This is important for crispy skin. Place them in a large bowl.
4Drizzle the olive oil over the wings and toss to coat evenly.
5Sprinkle the dry rub over the wings and toss again until each wing is well coated.
6Arrange the wings in a single layer on the prepared baking sheet, skin side up. Make sure they are not touching.
7Bake for 35 to 40 minutes, turning the wings halfway through, until they are golden brown and crispy. The internal temperature should reach 165 degrees F.
8Let the wings rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper or wire rack
Large bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 32g

📝Notes

For extra heat, add more cayenne pepper or a pinch of chili powder. You can also use this rub on chicken thighs or drumsticks.

Watch Video Of How Perfect Chicken Wing Dry Rub Works

This chicken wing dry rub recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the crispy, flavorful result. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Chicken Wing Dry Rub

1. Can I use this dry rub on other meats?

Yes, this rub works great on chicken thighs, drumsticks, or even pork chops. Adjust cooking times as needed.

2. How should I store leftover dry rub?

Store the dry rub in an airtight container in a cool, dark place. It will stay fresh for up to 3 months.

3. Can I make these wings in an air fryer?

Absolutely. Cook the wings in an air fryer at 400 degrees F for about 20 to 25 minutes, shaking the basket halfway through.

4. What can I serve with these wings?

Serve with celery sticks, carrot sticks, and your favorite dipping sauce like ranch or blue cheese dressing.

5. Can I reduce the salt in this recipe?

Yes, you can cut the salt in half or use a salt substitute. The flavor will still be good.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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