pineapple bread recipe
The Best pineapple bread recipe
I also think this bread is a great way to sneak in some extra nutrients. Pineapple is packed with vitamin C and manganese, which help with immunity and bone health, and the whole grains give it fiber to keep things moving. I don’t add too much sugar, but the natural sweetness of the pineapple makes it taste even better. My husband always says it’s the only bread he’ll eat that isn’t white, and honestly? I agree. It’s a simple, satisfying way to eat healthier without feeling like you’re missing out. And honestly, there’s nothing like the smell of fresh pineapple bread baking in the oven—it’s like a warm, fruity hug for your kitchen.
Sweet Pineapple Bread
A moist and flavorful bread infused with the tropical sweetness of pineapple, perfect for breakfast or dessert. This recipe is simple yet indulgent, ideal for those who love a touch of fruity goodness in their baked goods.
🥘Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh pineapple, finely diced
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tbsp pineapple juice
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, salt, and baking soda. Set aside. -
3
In another bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. -
4
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced pineapple. -
5
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. -
6
While the bread is baking, prepare the glaze: Beat butter, powdered sugar, pineapple juice, and vanilla extract until smooth. -
7
Once the bread is done, let it cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the glaze over the cooled bread and let it set for another 5 minutes before slicing.
🔧Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking pan (9×5-inch loaf pan)
- Mixing spoon
- Pineapple grater or food processor
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra moisture, replace 1/2 cup of the sugar with brown sugar.
- You can add a pinch of cinnamon for a warm, spiced flavor.
- Make sure your butter is softened but not melted for the best texture.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Substitutions
- Substitute all-purpose flour with whole wheat flour for a healthier option, though texture may vary slightly.
Watch Video Of How Sweet Pineapple Bread Works
❓ Frequently Asked Questions About Sweet Pineapple Bread
1. What is the best way to prepare pineapple bread for storage?
You can store freshly baked pineapple bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to 5 days or freeze it for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag.
2. Can I substitute the pineapple for other fruits in this recipe?
Yes, you can! While pineapple adds a sweet-tangy flavor, you can use other fruits like mango, banana, or even berries. For a tropical twist, blend cooked apples or pears with a bit of cinnamon and use them instead. Just adjust the sweetness and moisture levels accordingly.
3. How can I make this pineapple bread more moist and less dense?
To ensure your pineapple bread stays moist, consider the following tips:
– Use warm or room-temperature milk and eggs for better absorption.
– Add an extra ¼ cup of yogurt or sour cream for extra moisture.
– Incorporate 1-2 tablespoons of melted butter or oil into the batter.
– Avoid overmixing the batter to maintain a lighter texture.
– Let the bread cool slightly before slicing to prevent gummy slices.
4. What is the ideal baking time and temperature for pineapple bread?
For this recipe, bake at 350°F (175°C) for approximately 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean, or when the top is golden brown. If your oven runs hotter or cooler, you may need to adjust the baking time slightly.
5. Can I make this pineapple bread ahead of time and bake it fresh the day of serving?
Yes, you can! If you bake the pineapple bread ahead of time, let it cool completely before storing it. When ready to serve, simply reheat it in the oven at 325°F (165°C) for about 10-15 minutes, or use a toaster or air fryer to warm it up. This keeps it fresh and delicious!
