chicken with artichokes recipe

Written BySheba G Updated On
chicken with artichokes recipe
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The Best chicken with artichokes recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken with artichokes. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve at a family gathering, this recipe is sure to please.

The combination of tender chicken, artichoke hearts, and a rich, savory sauce is absolute perfection. And the best part? It’s incredibly easy to make and requires minimal prep time.

Simply sauté some onions and garlic, add in the chicken and artichokes, and let the sauce simmer until it’s thick and creamy. Serve it over rice or with some crusty bread on the side, and you’ve got a meal that’s sure to become a new favorite. My kids love helping me in the kitchen, especially when we’re making this recipe.

They get so excited to see the finished product and can’t wait to dig in. I love that this recipe is not only delicious but also relatively healthy. The artichokes are packed with fiber and antioxidants, while the chicken provides lean protein.

And let’s not forget the sauce – made with olive oil, garlic, and herbs – which adds an extra layer of flavor without adding any extra calories.

Chicken with Artichokes

Chicken with Artichokes

4.9 from 1126 votes

A comforting dish featuring tender chicken and artichokes in a savory sauce. This recipe is perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts

For the Artichokes

1 jar (14 oz) marinated artichoke hearts

For the Sauce

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 small onion
2 cloves garlic
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes

For Cooking

2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
3Remove chicken from skillet and set aside.
4In the same skillet, add onion and garlic.
5Cook until softened and translucent, about 3-5 minutes.
6Stir in diced tomatoes, tomato sauce, oregano, basil, salt, black pepper, and red pepper flakes.
7Simmer for 5 minutes, stirring occasionally.
8Drain artichoke hearts and slice them in half.
9Add them to the skillet and stir to combine.
10Return the chicken to the skillet, nestling it into the sauce.
11Spoon the sauce over the chicken to coat it evenly.
12Reduce heat to low, cover, and let it simmer for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
13Remove from heat and let it rest for 5 minutes before serving.
14This allows the flavors to meld together and the sauce to thicken slightly.
15Serve the chicken with artichokes hot, garnished with fresh parsley if desired.

🔧Equipment

Large skillet
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 1100mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can substitute boneless, skinless chicken thighs for a more flavorful and tender option. You can also add a splash of white wine to the sauce for extra depth of flavor.

Watch Video Of How Chicken with Artichokes Works

This chicken with artichokes recipe is a game-changer for any occasion. It’s easy to make, delicious, and packed with nutrients.

My family loves it when I serve it over rice or with some crusty bread on the side – it’s always a hit! And because it makes such a big batch, we often have leftovers for days which is perfect for busy weeknights when everyone needs something quick and easy.

❓ Frequently Asked Questions About Chicken with Artichokes

1. What type of chicken should I use for this recipe?

You can use either boneless skinless chicken breasts or thighs for this recipe. If you prefer white meat, breasts are the way to go. If you prefer darker meat or want more flavor, thighs are the better choice.

2. Can I use canned artichoke hearts instead of fresh?

Yes, you can use canned artichoke hearts as a substitute for fresh artichokes. Just be sure to drain them well before adding them to the recipe.

3. How long does this recipe take to prepare?

This recipe takes about 30 minutes to prepare from start to finish.

4. Can I make this recipe in advance?

You can make the sauce ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

5. What if I don’t like artichokes? Can I leave them out?

While artichokes are a key ingredient in this recipe, you can certainly leave them out if you don’t like them. Simply omit them from the recipe or substitute with another vegetable of your choice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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