chicken with gravy crockpot recipe

Written BySheba G Updated On
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The Best chicken with gravy crockpot recipe

I have been making this chicken with gravy in the crockpot for years now and it never lets me down. It is one of those meals that comes together with almost no effort but tastes like you spent hours in the kitchen. My kids get so excited when they walk in the door and smell that rich gravy waiting for them. This recipe is perfect for busy weeknights when you want a hearty dinner without a lot of cleanup. Plus using chicken breast keeps it lean and packed with protein which is great for keeping everyone full and satisfied.

Crockpot Chicken with Gravy

4.7 from 690 votes

Tender chicken breasts cooked low and slow in a savory gravy made from scratch. This easy dump and go meal is perfect for busy families and delivers rich comforting flavor every time.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Gravy

2 cans (10.5 oz each) cream of chicken soup
1 packet (0.87 oz) brown gravy mix
1 cup low sodium chicken broth
1/2 cup sour cream
1 tbsp cornstarch mixed with 2 tbsp cold water

👨‍🍳Directions

1Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder. Place them in the bottom of the slow cooker.
2In a medium bowl, whisk together the cream of chicken soup, brown gravy mix, and chicken broth until smooth. Pour this mixture over the chicken.
3Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through.
4Carefully remove the chicken to a plate and shred with two forks or slice. Return the chicken to the slow cooker.
5Stir in the sour cream until fully combined. If you want a thicker gravy, stir in the cornstarch slurry and let cook on high for 10 more minutes, stirring occasionally, until thickened.
6Serve the chicken and gravy over mashed potatoes, rice, or egg noodles.

🔧Equipment

6 quart slow cooker
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a lighter version, use low fat cream of chicken soup and Greek yogurt instead of sour cream. Leftovers keep well in the fridge for up to 4 days.

Watch Video Of How Crockpot Chicken with Gravy Works

This crockpot chicken with gravy has become a staple in my home because it is reliable, delicious, and makes everyone happy. Whether it is a busy Tuesday or a Sunday dinner with family, it always works perfectly and leaves us with full bellies and smiles.

❓ Frequently Asked Questions About Crockpot Chicken with Gravy

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great in this recipe. They stay even more moist and tender. Just adjust the cooking time to 5 to 6 hours on low.

2. How do I make the gravy thicker?

If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 10 minutes of cooking. Let it cook on high until it thickens.

3. Can I freeze this dish?

Absolutely. Let the chicken and gravy cool completely, then transfer to an airtight container. Freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.

4. What should I serve with this chicken and gravy?

Mashed potatoes are the classic choice, but it is also delicious over egg noodles, rice, or even with a side of steamed vegetables and crusty bread.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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