copycat panera bread broccoli cheddar soup recipe

Written BySheba G Updated On
copycat panera bread broccoli cheddar soup recipe
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The Best copycat panera bread broccoli cheddar soup recipe

I have been making this copycat Panera Bread broccoli cheddar soup for years and it is always a hit in my house. My kids love it even more than the original and I love that I can control the ingredients and make it healthier. This soup is perfect for a quick weeknight dinner or for feeding a crowd on a cold day. It is packed with broccoli which is full of vitamins and fiber and the cheese gives it a creamy comforting texture without being too heavy. I promise once you try this homemade version you will never go back to the restaurant.

Copycat Panera Bread Broccoli Cheddar Soup

Copycat Panera Bread Broccoli Cheddar Soup

4.7 from 1869 votes

A creamy and comforting broccoli cheddar soup that tastes just like the one from Panera Bread. Made with fresh broccoli, carrots, and sharp cheddar cheese, this soup is perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

1/4 cup unsalted butter
1/4 cup all purpose flour
2 cups whole milk
2 cups chicken broth
1/2 cup heavy cream

For the Vegetables

1 small onion diced
2 carrots peeled and shredded
4 cups broccoli florets chopped into small pieces

For the Cheese

2 cups sharp cheddar cheese shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

👨‍🍳Directions

1Melt the butter in a large pot over medium heat. Add the diced onion and cook for 3 minutes until soft.
2Stir in the flour and cook for 1 minute, whisking constantly to make a roux.
3Slowly pour in the milk, chicken broth, and heavy cream while whisking. Bring to a gentle simmer and cook for 5 minutes until the mixture thickens.
4Add the shredded carrots and broccoli florets. Stir to combine and cook for 10 minutes until the vegetables are tender.
5Reduce heat to low and stir in the shredded cheddar cheese, salt, pepper, and paprika. Stir until the cheese is fully melted and the soup is smooth.
6Taste and adjust seasoning if needed. Serve hot with crusty bread or crackers.

🔧Equipment

Large pot
Wooden spoon
Whisk
Cutting board
Chef knife
Measuring cups and spoons
Grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 16g

📝Notes

For a thicker soup, add an extra tablespoon of flour to the roux. You can also use vegetable broth instead of chicken broth to make it vegetarian. Shred your own cheese from a block for the best melting.

Watch Video Of How Copycat Panera Bread Broccoli Cheddar Soup Works

This copycat Panera Bread broccoli cheddar soup is a staple in my kitchen because it is so simple to make and always satisfies everyone. It is perfect for a family dinner or for bringing to a potluck. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Copycat Panera Bread Broccoli Cheddar Soup

1. Can I use frozen broccoli instead of fresh?

Yes you can use frozen broccoli. Just thaw it first and drain any excess water before adding it to the soup. Cooking time may be slightly shorter.

2. How can I make this soup gluten free?

To make it gluten free use a gluten free all purpose flour blend in the roux. Also make sure your chicken broth is certified gluten free.

3. Can I use a different type of cheese?

Sharp cheddar gives the best flavor for this copycat recipe but you can use mild cheddar or a mix of cheddar and Monterey Jack. Avoid pre shredded cheese as it has anti caking agents that affect melting.

4. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave stirring occasionally. You may need to add a splash of milk to thin it out.

5. Can I freeze this soup?

Yes you can freeze it for up to 3 months. Let it cool completely then transfer to a freezer safe container. Thaw overnight in the fridge and reheat slowly. The texture may change slightly but it will still taste great.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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