glazed orange cake recipe

Written BySheba G Updated On
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The Best glazed orange cake recipe

I’m so excited to share with you my favorite glazed orange cake recipe that has been a staple in our household for years. This moist and flavorful cake is a perfect treat for any occasion, whether it’s a family gathering or just a cozy night in.

The combination of orange zest, juice, and glaze creates a delightful taste experience that will leave you wanting more. As a busy mom, I appreciate how easy this recipe is to make and how versatile it is for different events.

My kids love helping me in the kitchen, measuring out ingredients and mixing batter, making them feel involved and excited about the final product. The best part?

This cake is not only delicious but also relatively healthy, thanks to the use of whole wheat flour and the natural sweetness of the orange. I’ve made this recipe countless times for birthdays, holidays, and even just as a mid-week treat.

It’s always a hit with my family and friends alike. I’ve experimented with different flavors and variations over the years, but this classic glazed orange cake remains our go-to choice.

So grab your apron and let’s get baking!

GLAZED ORANGE CAKE

GLAZED ORANGE CAKE

4.6 from 1227 votes

A moist and tangy orange cake topped with a sweet orange glaze. Perfect for tea time or as a light dessert.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 tsp orange zest
1/4 cup fresh orange juice
1 tsp vanilla extract

For the Glaze

1 cup powdered sugar
2-3 tbsp fresh orange juice
1 tsp orange zest

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
Set aside.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Beat in eggs, one at a time, mixing well after each addition.
7Stir in orange zest, orange juice, and vanilla extract until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Pour the batter into the prepared cake pan and smooth the top with a spatula.
11Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12While the cake is baking, prepare the glaze.
13In a small saucepan, combine powdered sugar, orange juice, and orange zest.
14Stir over low heat until the sugar is completely dissolved and the glaze is smooth.
15Remove from heat and let it cool slightly.
16Once the cake is done, allow it to cool in the pan for 10 minutes.
17Then, invert it onto a wire rack to cool completely.
18Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
19Let the glaze set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Wire rack
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a more intense orange flavor, you can add a bit of orange extract to the cake batter. You can also use a bundt pan for a different presentation.

This glazed orange cake recipe is a timeless classic that never fails to impress my family and friends. Its ease of preparation makes it perfect for any occasion, whether it’s a special event or just a Tuesday night dessert.

And with its relatively healthy ingredients, I feel good about serving it to my loved ones. To store leftover cake, simply wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days.

For an extra-special touch, consider reheating slices in the oven at 350°F (175°C) for about 10 minutes before serving.

❓ Frequently Asked Questions About GLAZED ORANGE CAKE

Q: What type of flour should I use for this recipe?

I recommend using whole wheat flour for its nuttier flavor and higher fiber content compared to all-purpose flour.

Q: Can I substitute other types of citrus fruits for the orange?

While you can experiment with other citrus fruits like lemon or grapefruit, keep in mind that they may alter the flavor profile significantly.

Q: How do I ensure the cake is evenly glazed?

To achieve an even glaze, make sure your cake is completely cooled before applying the glaze. You can also refrigerate the cake for about 30 minutes to firm up the glaze before serving.

Q: Can I make this recipe gluten-free?

Yes, you can substitute gluten-free flours like almond or coconut flour in place of whole wheat flour. However, note that gluten-free baked goods may have a different texture.

Q: Why do I need to let the cake rest for 10 minutes before serving?

This resting time allows the cake to set properly and prevents it from crumbling when sliced.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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