chicken with sesame sauce recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chicken with sesame sauce recipe

I have been making this chicken with sesame sauce recipe for years and it never gets old. My kids go crazy for the sweet and savory sauce that coats every piece of chicken. It is one of those meals that feels special enough for a weekend dinner but is simple enough to throw together on a busy weeknight. The sesame seeds add a nice crunch and a nutty flavor that makes this dish stand out. Plus chicken is a great source of lean protein which keeps us full and satisfied without feeling heavy. This recipe has become a staple in our home and I think you will love it just as much.

Chicken with Sesame Sauce

4.8 from 549 votes

Tender chicken pieces in a rich and flavorful sesame sauce. This dish is perfect served over rice or noodles for a complete meal that the whole family will enjoy.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil

For the Sesame Sauce

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water
2 tablespoons sesame seeds, toasted
2 green onions, sliced

👨‍🍳Directions

1In a bowl, toss the chicken pieces with 2 tablespoons soy sauce and 1 tablespoon cornstarch until evenly coated.
2Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 5-7 minutes, turning once, until golden brown and cooked through. Remove chicken from the skillet and set aside.
3In the same skillet, combine the 1/4 cup soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
4Whisk in the cornstarch slurry and continue to cook for 1-2 minutes until the sauce thickens.
5Return the cooked chicken to the skillet and toss to coat evenly with the sauce. Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately.

🔧Equipment

Large skillet or wok
Small bowl
Whisk
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 38g

📝Notes

For a spicier version, add a pinch of red pepper flakes to the sauce. You can also use chicken thighs for a juicier result.

Watch Video Of How Chicken with Sesame Sauce Works

This chicken with sesame sauce recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to double and everyone loves the delicious sauce. I hope it becomes a favorite in your home too.

❓ Frequently Asked Questions About Chicken with Sesame Sauce

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can absolutely use boneless skinless chicken thighs. They will be more tender and juicy. Just adjust the cooking time slightly as thighs may take a minute or two longer to cook through.

2. Is this recipe gluten free?

It can be if you use tamari or a gluten free soy sauce instead of regular soy sauce. Also make sure your cornstarch is certified gluten free. The rest of the ingredients are naturally gluten free.

3. How do I toast sesame seeds?

Place the sesame seeds in a dry skillet over medium low heat. Stir constantly for about 2-3 minutes until they are golden brown and fragrant. Be careful not to burn them. You can also toast them in the oven at 350 degrees F for 5 minutes.

4. Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce separately and store them in the fridge for up to 2 days. When ready to serve, reheat the sauce in a skillet, add the chicken, and toss until heated through. The sesame seeds are best added fresh.

5. What can I serve with this chicken?

This dish pairs wonderfully with steamed white rice, brown rice, or quinoa. You can also serve it over noodles or with a side of steamed vegetables like broccoli or snap peas for a complete meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts