fresh rhubarb pie recipe

Written BySheba G Updated On
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The Best fresh rhubarb pie recipe

Fresh rhubarb pie is a classic dessert that brings back fond memories of spring and summer. Growing up, my mom would always make this pie when rhubarb was in season, and the smell of it baking would fill the house with a comforting warmth.

The tartness of the rhubarb combined with the sweetness of the filling creates a perfect balance of flavors that is both refreshing and satisfying. This pie is not only delicious but also packed with health benefits.

Rhubarb is rich in vitamins and minerals, including vitamin K, vitamin C, and calcium, making it a great addition to any diet. My kids love helping me make this pie, and it’s become a family tradition that we look forward to every year.

Whether you’re enjoying it as a special treat or a everyday dessert, fresh rhubarb pie is a crowd-pleaser that never disappoints.

Fresh Rhubarb Pie Recipe

Fresh Rhubarb Pie Recipe

4.7 from 1172 votes

Fresh Rhubarb Pie is a delightful dessert that showcases the tart and tangy flavor of fresh rhubarb. This classic pie is perfect for spring and summer gatherings, and it’s surprisingly easy to make.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Rhubarb Filling

6 cups fresh rhubarb, chopped
1 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt

👨‍🍳Directions

1To make the pie crust, combine the flour, salt, and sugar in a large mixing bowl.
2Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
4Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5While the dough is chilling, prepare the rhubarb filling.
6In a large bowl, combine the chopped rhubarb, sugar, cornstarch, vanilla extract, cinnamon, and a pinch of salt.
7Mix well and set aside.
8Preheat your oven to 425°F.
9On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
10Transfer the dough to the pie dish, pressing it into the bottom and up the sides.
11Spoon the rhubarb filling into the pie crust, spreading it evenly.
12Roll out the second dough disk and place it over the filling.
13Crimp the edges to seal the pie.
14Cut slits in the top crust to allow steam to escape.
15Place the pie on a baking sheet and bake in the preheated oven for 10 minutes.
16Reduce the oven temperature to 375°F and continue baking for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
17If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
18Allow the pie to cool on a wire rack for at least 1 hour before serving.
19This allows the filling to set and makes it easier to slice.
20Fresh rhubarb pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14.5g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 51g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for the all-purpose flour in the pie crust. If you prefer a sweeter pie, you can increase the amount of sugar in the filling.

Fresh rhubarb pie is a delightful dessert that is perfect for any occasion. Whether you’re hosting a family gathering or simply enjoying a slice with your morning coffee, this pie is sure to impress.

The combination of a flaky crust and a sweet and tangy filling makes it a favorite among family and friends. Store any leftover pie in the refrigerator for up to 3 days, or freeze individual slices for up to 2 months.

When you’re ready to serve, simply thaw and enjoy. This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

You can also experiment with different fruits or gluten-free options to make it your own. Fresh rhubarb pie is a recipe that everyone will love, and it’s a great way to celebrate the flavors of spring and summer.

❓ Frequently Asked Questions About Fresh Rhubarb Pie

1. Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb for this recipe. Thaw the rhubarb completely and drain any excess liquid before using it in the filling. You may need to adjust the cooking time slightly, as frozen rhubarb can release more liquid.

2. Can I make the pie crust ahead of time?

Yes, you can make the pie crust ahead of time and store it in the refrigerator for up to 2 days or in the freezer for up to 1 month. If you freeze the crust, thaw it in the refrigerator overnight before using.

3. Can I use a different type of fruit in this recipe?

While this recipe is specifically for rhubarb, you can experiment with other fruits such as strawberries, apples, or cherries. Keep in mind that the cooking time may vary depending on the fruit you choose.

4. How should I store leftover rhubarb pie?

Store leftover rhubarb pie in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for up to 2 months. Thaw in the refrigerator overnight before serving.

5. Can I make this pie gluten-free?

Yes, you can make this pie gluten-free by using a gluten-free flour blend for the pie crust. Be sure to check the packaging for specific instructions on how to prepare the dough. You may need to add a bit more water or liquid to help the dough come together.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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