chicken wrapped in bacon recipe

Written BySheba G Updated On
chicken wrapped in bacon recipe
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The Best chicken wrapped in bacon recipe

I have been making chicken wrapped in bacon for years and it is one of those recipes that never gets old. My kids love the salty crunch from the bacon and the juicy chicken inside. It is perfect for a weeknight dinner but also fancy enough to serve when guests come over. The best part is that chicken is lean protein and bacon adds flavor without needing a lot of extra oil or butter. This recipe is simple to put together and always turns out great.

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

4.9 from 1263 votes

Juicy chicken breasts wrapped in crispy bacon and baked to perfection. This easy recipe is great for a quick dinner or a special occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
8 slices of bacon
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2In a small bowl, mix together garlic powder, paprika, salt, and black pepper.
3Season each chicken breast with the spice mixture on both sides.
4Wrap each chicken breast with 2 slices of bacon, securing the ends underneath the chicken.
5Place the wrapped chicken on the prepared baking sheet.
6Bake for 20 to 25 minutes, or until the chicken is cooked through and the bacon is crispy.
7Let the chicken rest for 5 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

For extra flavor, you can brush the chicken with a little maple syrup or brown sugar before baking. Use thick cut bacon for best results.

Watch Video Of How Chicken Wrapped in Bacon Works

This chicken wrapped in bacon recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Chicken Wrapped in Bacon

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless skinless chicken thighs. Adjust the cooking time as thighs may cook faster or slower depending on thickness.

2. How do I keep the bacon from getting soggy?

Make sure the bacon is not overlapping too much and bake on a wire rack set over a baking sheet so air circulates. You can also broil for the last 2 minutes for extra crispiness.

3. Can I make this recipe ahead of time?

You can assemble the chicken wrapped in bacon up to a day ahead and keep it covered in the fridge. Bake just before serving.

4. What sides go well with this dish?

Roasted vegetables, mashed potatoes, or a simple green salad are great choices. The salty bacon pairs well with sweet sides like roasted carrots or sweet potatoes.

5. Is this recipe gluten free?

Yes, this recipe is naturally gluten free as long as you use plain bacon without any added gluten. Check the bacon label to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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