chickie and petes crab fries recipe
The Best chickie and petes crab fries recipe
What I love most about this recipe is how balanced it is. The fries are baked, not fried, so theyāre lighter than the restaurant version but still get that perfect crunch. The Old Bay seasoning gives them that signature kick, and the crab dipāmade with real lump crabmeatāadds protein without being overly indulgent. I usually serve them with a simple side salad or some roasted veggies to round out the meal, and suddenly, a weeknight dinner feels like a treat. Plus, my youngest has started helping me mix the seasoning, which makes it even more fun. Itās one of those recipes thatās become a family staple, and I always get requests to make it again.
Chickie & Peteās Crab Fries
A beloved Philadelphia classic, these crispy fries are loaded with Old Bay seasoning and topped with creamy, cheesy crab dip. Perfect for sharing as an appetizer or snack.
š„Ingredients
- 4 large russet potatoes, cut into 1/2-inch sticks
- 3 tbsp vegetable oil
- 2 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- 8 oz lump crab meat, drained and picked over for shells
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
šØāš³Directions
-
1
Preheat your oven to 425Ā°F (220Ā°C) and line a baking sheet with parchment paper. -
2
In a large bowl, toss the potato sticks with vegetable oil, Old Bay seasoning, garlic powder, paprika, and salt until evenly coated. -
3
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy. -
4
While the fries are baking, prepare the crab dip. In a medium saucepan over low heat (or microwave-safe bowl), combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and cayenne pepper. Stir until smooth and heated through. -
5
Gently fold in the crab meat and half of the shredded cheddar cheese. Stir until the cheese is melted and the dip is creamy. -
6
Once the fries are done, transfer them to a serving platter. Spoon the warm crab dip evenly over the fries and sprinkle with the remaining cheddar cheese and chopped parsley. -
7
Serve immediately while hot and crispy.
š§Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Medium saucepan or microwave-safe bowl
- Oven
- Knife and cutting board
šNutrition Facts (per serving)
šNotes
Watch Video Of How Chickie & Peteās Crab Fries Works
ā Frequently Asked Questions About Chickie & Peteās Crab Fries
1. What are the key ingredients in Chickie and Peteās Crab Fries?
The signature Crab Fries from Chickie and Peteās are made with thick-cut crinkle fries, Old Bay seasoning, and a creamy cheese sauce. The cheese sauce typically includes ingredients like cheddar cheese, cream cheese, heavy cream, and additional seasonings such as garlic powder, Worcestershire sauce, and a touch of hot sauce for extra flavor.
2. Can I make Chickie and Peteās Crab Fries at home?
Yes! You can recreate a version of Chickie and Peteās Crab Fries at home. Start by baking or frying thick-cut crinkle fries until crispy. Toss them in Old Bay seasoning while still warm. For the cheese sauce, melt cheddar and cream cheese with heavy cream, then add Worcestershire sauce, garlic powder, and a pinch of cayenne pepper. Drizzle the sauce over the fries and serve immediately.
3. What makes Chickie and Peteās Crab Fries unique?
The uniqueness of Chickie and Peteās Crab Fries comes from the combination of Old Bay seasoning and the rich, creamy cheese sauce. Old Bay, a classic seafood seasoning, gives the fries a bold, slightly spicy flavor, while the cheese sauce adds a smooth, tangy contrast. The fries are also cut thicker than standard fries, making them heartier and crispier.
4. Can I use a different type of seasoning instead of Old Bay?
While Old Bay is the traditional seasoning for Crab Fries, you can experiment with other seasonings if you prefer. Some alternatives include Cajun seasoning, lemon pepper, or a mix of paprika and garlic powder. However, these will give the fries a different flavor profile, so the taste wonāt be exactly like Chickie and Peteās version.
5. How do I store and reheat leftover Crab Fries?
To store leftover Crab Fries, keep the fries and cheese sauce in separate airtight containers in the refrigerator for up to 2 days. To reheat, warm the fries in the oven at 375Ā°F (190Ā°C) for 5-10 minutes to restore their crispiness. Reheat the cheese sauce in a small saucepan over low heat, stirring frequently until smooth. Avoid microwaving the fries, as this can make them soggy.
