mint chicken recipe
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The Best mint chicken recipe
What I really appreciate about this recipe is how versatile it is. You can serve it over rice, with a side of steamed veggies, or even in a wrap for a quick lunch. Plus, it’s a great way to get more herbs into your diet, and mint has some great digestive benefits too. The chicken stays juicy, the sauce is light but flavorful, and it’s all made in one pan, so cleanup is a breeze. It’s become a regular in our meal rotation, and I always get requests to make it again. If you’re looking for a simple, healthy, and delicious dish that the whole family will enjoy, this is it.
Thai-Inspired Mint Chicken
A fragrant and flavorful dish featuring tender chicken thighs coated in a vibrant mint and coconut sauce. This recipe brings the freshness of Thai cuisine to your table with minimal effort and maximum taste.
🥘Ingredients
- 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 cup fresh mint leaves, loosely packed
- 1/2 cup fresh cilantro leaves
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 red chili, seeded and sliced (optional for heat)
- 1 tbsp grated ginger
- 1/4 cup coconut milk
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 tbsp chopped fresh mint
- 1 tbsp toasted sesame seeds
- Lime wedges for serving
👨🍳Directions
-
1
In a large mixing bowl, combine chicken pieces with soy sauce, fish sauce, and cornstarch. Toss to coat evenly and let marinate for 10 minutes. -
2
While the chicken marinates, prepare the mint sauce. In a blender or food processor, combine mint leaves, cilantro, garlic, shallot, red chili (if using), ginger, coconut milk, lime juice, fish sauce, brown sugar, and sesame oil. Blend until smooth, scraping down the sides as needed. -
3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through. -
4
Pour the mint sauce over the chicken and stir to combine. Reduce heat to medium and let simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is fully cooked. -
5
Taste and adjust seasoning with additional fish sauce or lime juice if needed. Garnish with chopped mint and toasted sesame seeds. Serve hot with lime wedges on the side.
🔧Equipment
- Large mixing bowl
- Blender or food processor
- Large skillet or wok
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Thai-Inspired Mint Chicken Works
❓ Frequently Asked Questions About Thai-Inspired Mint Chicken
1. What type of chicken is best for mint chicken?
The best type of chicken for mint chicken is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and cook faster, while thighs are juicier and more flavorful. For best results, cut the chicken into even-sized pieces to ensure uniform cooking.
2. Can I use dried mint instead of fresh mint in the recipe?
Yes, you can substitute dried mint for fresh mint, but use it sparingly. Dried mint is more concentrated, so use about one-third the amount of fresh mint called for in the recipe. For example, if the recipe requires 1 tablespoon of fresh mint, use 1 teaspoon of dried mint. Fresh mint is preferred for its bright, vibrant flavor.
3. How do I prevent the chicken from drying out while cooking?
To keep the chicken moist, avoid overcooking it. Cook the chicken over medium heat until it reaches an internal temperature of 165°F (74°C). You can also marinate the chicken in a mixture of yogurt, lemon juice, and spices for 30 minutes before cooking to add moisture and tenderness. Additionally, avoid overcrowding the pan, as this can cause the chicken to steam rather than sear.
4. What can I serve with mint chicken?
Mint chicken pairs well with a variety of sides. Some popular options include steamed jasmine or basmati rice, naan or roti bread, or a fresh cucumber and tomato salad. You can also serve it with roasted or stir-fried vegetables, such as bell peppers, carrots, or broccoli, for a balanced meal.
5. Can I make mint chicken ahead of time?
Yes, you can prepare mint chicken ahead of time. Cook the chicken as directed and store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently in a skillet over low heat or in the microwave until warmed through. You can also freeze cooked mint chicken for up to 3 months. Thaw it in the refrigerator overnight before reheating.
