chili by george recipe

Written BySheba G Updated On
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The Best chili by george recipe

I’ve been making the Chili by George recipe for years, and it’s always a hit with my family. My kids love it because it’s hearty and flavorful, and my husband appreciates how easy it is to make.

I like that it’s a great way to use up any leftover ground beef or turkey, and the best part is that it’s incredibly versatile – you can serve it as a main course, or use it as a topping for baked potatoes or nachos. The original recipe comes from the Southern Living magazine, and I’ve tweaked it over the years to suit our tastes.

One of the key home cooking techniques involved in this recipe is browning the meat, which gives the chili a rich depth of flavor that you just can’t get by sautéing it in a pan. It’s also essential to let the chili simmer for at least an hour to allow all the flavors to meld together.

I like to serve this recipe on a cold winter night, when we’re all snuggled up by the fire. It’s also perfect for potlucks or game-day gatherings, where everyone can grab a bowl and dig in.

My kids have even asked me to make this recipe for their friends when they come over for sleepovers – that’s how much they love it! In terms of health benefits, this recipe is a great way to get some protein and fiber into your diet, especially if you use lean ground beef or turkey.

Plus, you can easily add in some extra veggies like carrots or zucchini if you want to make it even healthier. Overall, I think this recipe is a real winner – give it a try and see what you think!

Chili by George Recipe

Chili by George Recipe

4.6 from 1628 votes

A hearty and flavorful chili recipe packed with ground beef, beans, and spices. This classic dish is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion
1 large bell pepper
2 cloves garlic
1 can kidney beans
1 can diced tomatoes
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a large skillet, heat olive oil over medium heat.
2Add ground beef and cook until browned, breaking it up with a wooden spoon.
3This should take about 5-7 minutes.
4Drain excess fat.
5Add diced onion, bell pepper, and minced garlic to the skillet.
6Cook until the onions are translucent and the peppers are softened, about 5 minutes.
7Stir frequently to prevent burning.
8Stir in chili powder, cumin, paprika, salt, and black pepper.
9Cook for 1 minute, stirring constantly to combine the spices with the beef and vegetable mixture.
10Add kidney beans and diced tomatoes to the skillet.
11Stir well to combine all ingredients.
12Bring the mixture to a simmer, then reduce the heat to low.
13Cover the skillet and let it cook for 20 minutes, stirring occasionally, adding water or broth if it becomes too dry.
14The chili is ready when the flavors have melded and the beans are tender.

🔧Equipment

Large skillet
Wooden spoon
Spoon
Pot with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can adjust the spiciness by adding more or less chili powder. For a thicker chili, simmer uncovered to reduce the liquid.

Watch Video Of How Chili by George Recipe Works

Overall, I highly recommend giving this Chili by George recipe a try – whether you’re looking for a hearty meal option for your family or just want something easy and delicious for yourself.

This recipe is always a good idea for any occasion – whether that’s a weeknight dinner or a special event like game day or a party with friends.

❓ Frequently Asked Questions About Chili by George

Q: What type of meat should I use in this recipe?

For this recipe, you can use either ground beef or ground turkey – both work well and are relatively interchangeable.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance – simply brown the meat and cook the chili up until the point where you’d normally add in the tomatoes and beans, then refrigerate or freeze until you’re ready to finish cooking it.

Q: How do I store leftover chili?

You can store leftover chili in an airtight container in the fridge for up to three days – just reheat it gently before serving.

Q: Can I add other ingredients to customize this recipe?

Yes – feel free to add in your favorite spices or ingredients to make this recipe your own.

Q: How long does this recipe take to cook?

This recipe takes about an hour and a half to cook from start to finish – most of that time is spent simmering the chili on low heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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