chili with spaghetti recipe
The Best chili with spaghetti recipe
I’m so excited to share this chili with spaghetti recipe with you all. I’ve been making it for my family for years, and it’s always a hit. There’s something about the combination of the rich, meaty chili and the long, thin strands of spaghetti that just feels like comfort food.
And let’s be real, who doesn’t love a good excuse to serve up a big ol’ plate of pasta? My kids love helping me in the kitchen, and this recipe is one of their favorites – they get to help with everything from browning the ground beef to stirring in the canned tomatoes. It’s a great way to get them involved in cooking, and it’s also a great way to teach them about meal planning and prep.
I like to make a big batch of this chili on the weekend, and then we have leftovers for the whole week. It’s perfect for busy families like mine, where everyone’s schedule is always changing. Plus, it’s super customizable – you can add in your favorite toppings or mix-ins to make it your own.
I like to serve it over spaghetti, but you could also try serving it over rice or even using it as a dip for crackers or chips. The possibilities are endless! One of my favorite things about this recipe is that it’s so easy to make ahead of time.
You can brown the ground beef and cook the spaghetti up to a day in advance, and then just assemble everything when you’re ready to serve. It’s perfect for those nights when you’re short on time but still want to serve up a hearty, satisfying meal. And let’s not forget about the health benefits – this recipe is packed with protein, fiber, and all sorts of other good stuff that’ll keep you going all day long.
Chili Spaghetti
A hearty and comforting dish that combines the richness of chili with the classic taste of spaghetti. This recipe is perfect for a quick and satisfying meal.
🥘Ingredients
For the Chili
For the Spaghetti
👨🍳Directions
Stir occasionally.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chili Spaghetti Works
This chili with spaghetti recipe is one of my absolute favorites – it’s easy to make ahead of time, packed with protein and fiber, and customizable to suit whatever tastes your family might have.
Plus, it’s just plain delicious!
Whether you’re serving it up at home or taking it on-the-go, this recipe is sure to become a staple in your household just like it has in mine.
❓ Frequently Asked Questions About Chili Spaghetti
What type of meat should I use in this recipe?
You can use either ground beef or ground turkey – whichever one you prefer or have on hand will work just fine. Just make sure to brown it until it’s nice and crispy before adding in the rest of the ingredients.
Can I use fresh tomatoes instead of canned?
Yes, you can definitely use fresh tomatoes if you prefer – just chop them up and add them in place of the canned tomatoes. Just keep in mind that fresh tomatoes will give your chili a slightly different flavor profile than canned ones would.
How long should I cook the spaghetti?
Cook your spaghetti until it’s nice and tender – usually around 8-10 minutes should do the trick. Then just drain it and set it aside until you’re ready to assemble everything.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting out the regular pasta for gluten-free spaghetti or another gluten-free option.
What if I don’t have any canned tomatoes?
Don’t worry – there are plenty of other options out there! You can use either fresh tomatoes or even tomato sauce as a substitute.
Can I add any other ingredients to this recipe?
Absolutely – feel free to customize this recipe however you like! Some ideas might include adding in some diced bell peppers or onions for extra flavor, or using different types of cheese for an extra burst of flavor.
