chimi churi recipe
The Best chimi churi recipe
What I love most about chimi churi is how versatile it is. You can make it as mild or as spicy as you like, and it works with just about anything—burgers, fish, even scrambled eggs. Plus, it’s loaded with healthy ingredients like cilantro, garlic, and lime, so you’re getting a good dose of vitamins and antioxidants without even thinking about it. My husband swears it’s the reason he doesn’t get sick as often in the winter, and honestly, I don’t argue with him. It’s one of those simple recipes that just makes everything taste better, and once you try it, you’ll see why it’s a staple in our house.
Chimichurri Steak with Grilled Vegetables
A vibrant and flavorful Argentine-inspired dish featuring tender grilled steak topped with fresh chimichurri sauce and served with charred vegetables. Perfect for a summer barbecue or a quick weeknight meal.
🥘Ingredients
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1.5 lbs flank steak or skirt steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 2 bell peppers (any color), sliced
- 1 zucchini, sliced lengthwise
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
👨🍳Directions
-
1
Prepare the chimichurri sauce: In a bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, oregano, salt, and black pepper. Mix well and let it sit for at least 10 minutes to allow flavors to meld. -
2
Preheat your grill or grill pan to medium-high heat. -
3
Season the steak with olive oil, salt, black pepper, and smoked paprika on both sides. -
4
Toss the sliced vegetables with olive oil, salt, and black pepper in a bowl. -
5
Grill the steak for 4-5 minutes per side for medium-rare (adjust time based on thickness and desired doneness). Remove from grill and let it rest for 5 minutes before slicing against the grain. -
6
While the steak rests, grill the vegetables for 3-4 minutes per side until tender and slightly charred. -
7
Slice the steak and arrange it on a platter with the grilled vegetables. Drizzle generously with chimichurri sauce or serve it on the side. -
8
Serve immediately and enjoy!
🔧Equipment
- Mixing bowl
- Knife and cutting board
- Grill or grill pan
- Tongs
- Measuring cups and spoons
- Small bowl for chimichurri
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chimichurri Steak with Grilled Vegetables Works
❓ Frequently Asked Questions About Chimichurri Steak with Grilled Vegetables
1. What is chimi churi, and how is it different from chimichurri?
Chimi churi is a variation of the classic Argentine chimichurri, with a few key differences. While both are herb-based sauces, chimi churi typically includes mayonnaise or yogurt, giving it a creamier texture. It’s often used as a spread for sandwiches (like the famous chivito in Uruguay) rather than just a marinade or drizzle. Traditional chimichurri is oil-based and more liquid, while chimi churi is thicker and richer.
2. Can I make chimi churi without mayonnaise?
Yes! If you prefer a lighter or dairy-free version, you can substitute mayonnaise with Greek yogurt, sour cream, or even avocado for creaminess. For a vegan option, use vegan mayo or blended silken tofu. The sauce will still be flavorful but with a different texture—adjust the oil and vinegar to balance the consistency.
3. How long does homemade chimi churi last in the fridge?
Homemade chimi churi typically lasts 3–5 days in an airtight container in the refrigerator. The acidity from vinegar or lemon juice helps preserve it, but the fresh herbs may darken over time. If it separates, just stir or blend it again before using. For longer storage, freeze it in ice cube trays and thaw as needed (though the texture may change slightly).
4. What dishes pair best with chimi churi?
Chimi churi is incredibly versatile! It’s a staple for:
– Grilled meats (steak, chicken, or chorizo)
– Sandwiches (like Uruguayan chivito or burgers)
– Tacos or arepas (as a creamy topping)
– Grilled vegetables (zucchini, eggplant, or corn)
– Seafood (especially grilled shrimp or fish)
It also works as a dip for bread or fries!
5. Can I adjust the spiciness of chimi churi?
Absolutely! The heat level depends on the type and amount of chili you use. For a mild version, reduce or omit red pepper flakes and use sweet paprika. For extra heat, add fresh jalapeños, habaneros, or a dash of hot sauce. Taste as you go—you can always add more spice, but you can’t take it out!
