mushroom and tomato recipe

Written BySheba G Updated On
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The Best mushroom and tomato recipe

I’m so excited to share this recipe with you all, it’s one of my family’s favorites and we make it all the time. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of sautéed mushrooms and fresh tomatoes is just amazing, and the best part is that it’s incredibly easy to make. I love how the earthy flavor of the mushrooms pairs with the sweetness of the tomatoes, it’s just magic.

My kids devour this dish every time I make it, and my husband loves how hearty and filling it is. We always have this recipe on our menu for family gatherings and potlucks, it’s just that good.

Plus, it’s a great way to get some extra veggies in our diet – we love using fresh ingredients from our garden when we can. And did I mention how easy it is to make?

Just chop up some onions, garlic, and mushrooms, sauté them in a pan with some olive oil, then add in your favorite type of tomatoes – whether it’s cherry tomatoes or big ol’ beefsteak tomatoes – and cook until they’re nice and tender. Serve over some crusty bread or rice, and you’ve got yourself a meal fit for a king (or queen!)

Mushroom and Tomato Tart

4.8 from 1801 votes

A savory tart featuring a flaky crust filled with sautéed mushrooms and a rich tomato sauce. Perfect for a hearty meal or as an appetizer.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup cold butter
1/4 cup ice water

For the Filling

2 cups sliced mushrooms
2 cups diced tomatoes
2 cloves garlic
1 onion
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water and mix until the dough comes together.
5Roll out the dough and place it in a greased tart pan.
6In a saucepan, heat olive oil over medium heat.
7Add onion and garlic, sauté until softened and translucent.
8Add mushrooms and cook until they release their moisture and begin to brown.
9Stir in diced tomatoes, oregano, basil, salt, and pepper.
10Simmer for 10 minutes until the sauce thickens slightly.
11Pour the mushroom and tomato mixture into the prepared tart crust.
12Spread the mixture evenly and bake in the preheated oven for 20-25 minutes until the crust is golden brown and the filling is bubbly.
13Allow the tart to cool slightly before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 500mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 8g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a sprinkle of grated Parmesan cheese on top before baking for an extra layer of flavor.

Watch Video Of How Mushroom and Tomato Tart Works

This mushroom and tomato recipe is always a good idea for any occasion – whether we’re having friends over for dinner or just need a quick meal after a long day at work.

It’s also super versatile – you can serve it over rice or noodles, or even use it as a topping for salads or soups.

And don’t even get me started on how delicious leftovers are – just reheat them in the microwave with some extra olive oil if needed.

❓ Frequently Asked Questions About Mushroom and Tomato Tart

What type of mushrooms are best for this recipe?

I like to use cremini or shiitake mushrooms for this recipe, but you can use whatever variety you like best. Just be sure to clean them properly before chopping them up.

Can I use canned tomatoes instead of fresh?

While canned tomatoes are convenient, they don’t have the same depth of flavor as fresh ones. If you do decide to use canned tomatoes, just be sure to choose ones that are low-sodium and free from added preservatives.

How long does this recipe take to make?

This recipe is surprisingly quick to make – you can have it on the table in about 30 minutes! Just be sure to chop up all your ingredients beforehand so you can sauté them quickly in a pan.

Can I make this recipe ahead of time?

Yes! You can prepare the ingredients up to a day in advance and store them in separate containers in the fridge until you’re ready to assemble the dish.

Is this recipe suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly, making it perfect for meatless Monday dinners or potlucks where everyone wants something plant-based.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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