chinese chicken wings recipe

Written BySheba G Updated On
chinese chicken wings recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chinese chicken wings recipe

I’m so excited to share with you my favorite Chinese chicken wings recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a party, watching the game, or just need a quick and easy dinner option, these wings are sure to please.

My kids love helping me make them, and they’re always a hit with our friends and family. The best part? They’re actually really good for you too!

Packed with protein, vitamins, and minerals, these wings are a guilt-free snack or meal option. Plus, they’re incredibly easy to make – just toss the ingredients in a bowl, mix it up, and bake until crispy. No fuss, no muss!

I’ve learned that this recipe originated in the southern province of Guangdong, China. The locals would marinate chicken in a mixture of soy sauce, garlic, ginger, and sugar before deep-frying them to perfection. Over time, the recipe spread throughout China and eventually made its way to the United States.

Today, Chinese chicken wings are a popular appetizer or snack at restaurants and parties everywhere. But what makes this recipe truly special is the secret ingredient – five-spice powder. It adds an incredible depth of flavor that’s simply irresistible.

Crispy Chinese Chicken Wings

Crispy Chinese Chicken Wings

4.5 from 1798 votes

Crispy Chinese Chicken Wings are a delightful dish featuring tender chicken wings coated in a sweet and savory sauce. This recipe combines a crispy exterior with a juicy interior, making it a perfect appetizer or main course.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Wings

1.5 lbs chicken wings
1 tsp salt
1/2 tsp black pepper
1/2 tsp five-spice powder

For the Sauce

1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp grated ginger
2 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 cup water

For Baking

1 tbsp vegetable oil

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper, and set aside.
3In a large bowl, toss the chicken wings with salt, black pepper, and five-spice powder until evenly coated.
4Place the wings on the prepared baking sheet, ensuring they are in a single layer.
5Bake for 20 minutes, then flip the wings and bake for an additional 20 minutes, or until the wings are golden brown and crispy.
6While the wings are baking, prepare the sauce.
7In a small skillet over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes.
8Stir well to combine.
9Add water and bring the mixture to a simmer.
10Reduce heat to low and let it simmer for 5 minutes, or until the sauce has thickened slightly.
11Remove from heat and set aside.
12Once the wings are done baking, remove them from the oven and carefully brush the sauce evenly over each wing using a silicone brush.
13Return the wings to the oven and bake for an additional 5-7 minutes, or until the sauce is caramelized and the wings are glossy.
14Keep a close eye on them to prevent burning.
15Remove the wings from the oven and let them cool for 5 minutes before serving.
16This allows the sauce to set slightly and makes them easier to handle.
17Transfer the wings to a serving platter and enjoy them hot.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Silicone brush
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 1800mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 28g

📝Notes

Tips: Adjust the red pepper flakes to taste for added heat. You can also garnish with sliced green onions for extra flavor and presentation.

Watch Video Of How Crispy Chinese Chicken Wings Works

This recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick and easy dinner option. The best part?

They’re actually really good for you too! Packed with protein, vitamins, and minerals, these wings are a guilt-free snack or meal option.

Plus, they’re incredibly easy to make – just toss the ingredients in a bowl, mix it up, and bake until crispy.

❓ Frequently Asked Questions About Crispy Chinese Chicken Wings

Q: What is the history behind Chinese chicken wings?

This recipe has its roots in the southern province of Guangdong, China. The locals would marinate chicken in a mixture of soy sauce, garlic, ginger, and sugar before deep-frying them to perfection.

Q: What is five-spice powder?

Five-spice powder is a blend of spices that typically includes cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. It’s commonly used in Chinese cooking to add depth and warmth to dishes.

Q: Can I use boneless chicken breasts instead of wings?

No! While you can use boneless chicken breasts as a substitute for wings in some recipes, it will completely change the texture and flavor of the dish. Stick with traditional chicken wings for the best results.

Q: How do I store leftover Chinese chicken wings?

You can store leftover Chinese chicken wings in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Q: Can I make these wings gluten-free?

Yes! Simply replace the soy sauce with tamari or coconut aminos for a gluten-free option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts