pea soup with ham recipe

Written BySheba G Updated On
pea soup with ham recipe
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The Best pea soup with ham recipe

I’ve always been a fan of hearty, comforting soups that can warm the soul and fill the belly. One of my go-to recipes during the cold winter months is a classic pea soup with ham.

This simple yet flavorful dish has been a staple in many European cultures for centuries, and for good reason – it’s easy to make, packed with nutrients, and perfect for a quick weeknight meal or a special occasion. The combination of tender peas, savory ham, and aromatic spices creates a rich and satisfying flavor profile that’s sure to please even the pickiest eaters.

My kids love helping me prepare this recipe, and it’s become a family favorite over the years. We often serve it with a side of crusty bread or crackers for a satisfying meal that’s easy to prepare and fun to eat.

The best part? This recipe is incredibly versatile – you can adjust the level of seasoning to suit your taste, add in some diced veggies for added nutrition, or even serve it as a starter at your next dinner party.

Whether you’re in the mood for something comforting and familiar or looking to mix things up with a new recipe, this pea soup with ham is sure to become a staple in your household too.

Pea Soup with Ham

Pea Soup with Ham

4.7 from 1881 votes

This hearty and comforting pea soup with ham is perfect for cold weather. It’s packed with tender peas, savory ham, and aromatic vegetables, all simmered together for a rich and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
4 cups frozen peas
2 cups diced ham
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 cup heavy cream

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute, until fragrant.
5Pour in the chicken broth, and add the frozen peas, diced ham, dried thyme, salt, and black pepper.
6Stir well to combine.
7Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes, stirring occasionally, until the peas are tender and the flavors have melded together.
8Using an immersion blender, blend about half of the soup until smooth for a creamier texture.
9Alternatively, you can blend half of the soup in a blender and return it to the pot.
10Stir in the heavy cream and cook for an additional 2-3 minutes, until the soup is heated through.
11Taste and adjust the seasoning with more salt and pepper if needed.
12Ladle the soup into bowls and serve hot, with a side of crusty bread.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tip: For a smokier flavor, use smoked ham or add a dash of smoked paprika.

Watch Video Of How Pea Soup with Ham Works

This pea soup with ham recipe is one of my go-to recipes for any occasion – whether it’s a cozy night in with family or friends or an elegant dinner party. It’s incredibly easy to prepare and customize to suit your taste preferences.

Simply reheat it on low heat until warmed through and serve hot with some crusty bread or crackers on the side. The leftovers are just as delicious as when freshly prepared – simply store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Pea Soup with Ham

Q1: What type of ham is best for this recipe?

A: You can use either boneless or bone-in ham for this recipe. If you prefer a milder flavor, opt for boneless ham. For a more robust flavor, go with bone-in ham.

Q2: Can I use frozen peas instead of fresh?

A: Yes, you can use frozen peas as a substitute for fresh peas. However, keep in mind that frozen peas may release more water during cooking, which can affect the soup’s consistency.

Q3: How do I store leftover pea soup?

A: Store leftover pea soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure to stir occasionally to prevent scorching.

Q4: Can I make this recipe vegetarian by substituting the ham?

A: Yes, you can easily make this recipe vegetarian by substituting the ham with roasted portobello mushrooms or extra-firm tofu.

Q5: How do I adjust the seasoning if I find it too salty?

A: If you find the soup too salty, try adding a squeeze of fresh lemon juice or a dash of cayenne pepper to balance out the flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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