chinese five spice chicken recipe

Written BySheba G Updated On
chinese five spice chicken recipe
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The Best chinese five spice chicken recipe

I love this Chinese five spice chicken recipe because it is so simple and flavorful. The five spice powder gives the chicken a warm, aromatic taste that my whole family enjoys. Even my kids, who can be picky eaters, ask for seconds when I make this dish. It is perfect for a busy weeknight dinner because it comes together quickly with minimal prep. The chicken is baked, not fried, so it is a healthier option that still feels like a treat. I also like that it uses ingredients I usually have in my pantry, making it a go to recipe when I need something reliable and delicious.

Chinese Five Spice Chicken

Chinese Five Spice Chicken

4.5 from 1648 votes

This baked Chinese five spice chicken is tender, juicy, and packed with savory aromatic flavor. It is a simple and healthy dinner option that comes together in under an hour.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
2 tablespoons Chinese five spice powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves garlic, minced

👨‍🍳Directions

1Preheat oven to 400°F.
2In a small bowl, whisk together five spice powder, salt, pepper, soy sauce, honey, sesame oil, and minced garlic.
3Place chicken breasts in a baking dish. Pour the sauce over the chicken and turn to coat evenly.
4Bake for 25 to 30 minutes, or until chicken is cooked through and internal temperature reaches 165°F.
5Let rest for 5 minutes before slicing. Serve with steamed rice and vegetables.

🔧Equipment

Mixing bowl
Baking dish
Oven
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 40g

📝Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before baking. You can also use chicken thighs for a juicier result.

Watch Video Of How Chinese Five Spice Chicken Works

This Chinese five spice chicken recipe is always a good idea for any occasion because it is easy, healthy, and full of flavor. It works well for family gatherings or a simple dinner, and everyone always loves it.

❓ Frequently Asked Questions About Chinese Five Spice Chicken

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless skinless chicken thighs. Adjust the cooking time to about 35 to 40 minutes, or until the internal temperature reaches 165°F.

2. What is Chinese five spice powder made of?

Chinese five spice powder is a blend of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. It gives a warm and slightly sweet flavor.

3. Can I make this recipe ahead of time?

Yes, you can prepare the sauce and marinate the chicken up to 24 hours in advance. Store it covered in the refrigerator until you are ready to bake.

4. Is this recipe gluten free?

To make it gluten free, use tamari or a gluten free soy sauce instead of regular soy sauce. The five spice powder is typically gluten free, but check the label.

5. How do I store leftovers?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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