slow cooker smothered pork chops recipe

Written BySheba G Updated On
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The Best slow cooker smothered pork chops recipe

I love making slow cooker smothered pork chops because they are so easy and the meat comes out incredibly tender. My family asks for this dish all the time, especially on busy weeknights when I need a comforting meal without spending hours in the kitchen. The pork chops cook low and slow in a rich, savory gravy, which makes them perfect for serving over mashed potatoes or rice. Plus, pork is a great source of protein and B vitamins, so I feel good about feeding this to my kids.

Slow Cooker Smothered Pork Chops

4.6 from 1962 votes

Tender pork chops cooked in a creamy, savory gravy right in your slow cooker. This is a set it and forget it meal that your whole family will love.

Prep Time15 minutes
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 minutes
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil

For the Gravy

1 can (10.5 ounces) cream of mushroom soup
1 packet (1 ounce) dry onion soup mix
1 cup chicken broth
1/2 cup sour cream
1 tablespoon cornstarch mixed with 2 tablespoons cold water

👨‍🍳Directions

1Season the pork chops on both sides with salt, pepper, and garlic powder.
2Heat olive oil in a large skillet over medium high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
3Place the seared pork chops in the slow cooker.
4In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, and chicken broth until smooth. Pour this mixture over the pork chops.
5Cover and cook on low for 6 hours or on high for 3-4 hours, until the pork chops are very tender.
6About 30 minutes before serving, stir in the sour cream and the cornstarch slurry. Cover and cook on high for 30 more minutes, until the gravy has thickened.
7Serve the pork chops and gravy over mashed potatoes or rice.

🔧Equipment

Large skillet
Slow cooker
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 40g

📝Notes

For a lighter version, you can use low sodium cream of mushroom soup and reduced fat sour cream.

Watch Video Of How Slow Cooker Smothered Pork Chops Works

This slow cooker smothered pork chops recipe is a reliable, comforting meal that always gets compliments. It is perfect for a busy weeknight dinner or a relaxed family gathering, and I love that I can prep it in the morning and come home to a delicious dinner.

❓ Frequently Asked Questions About Slow Cooker Smothered Pork Chops

1. Can I use bone in pork chops for this recipe?

Yes, bone in pork chops work great. Just note they may take a little longer to cook, so check for tenderness at the 6 hour mark.

2. Can I make this recipe dairy free?

You can substitute the cream of mushroom soup with a dairy free cream soup and use a dairy free sour cream alternative. The gravy will still be delicious.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

4. Can I freeze this dish?

Yes, you can freeze the cooked pork chops and gravy in a freezer safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What can I serve with these pork chops?

Mashed potatoes are the classic choice to soak up all that gravy. Rice, egg noodles, or roasted vegetables also work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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