chinese pepper steak and onions recipe

Written BySheba G Updated On
chinese pepper steak and onions recipe
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The Best chinese pepper steak and onions recipe

I’m so excited to share with you my favorite Chinese pepper steak and onions recipe. This dish has been a staple in our household for years, and it’s always a hit with my family.

The combination of tender beef, crunchy onions, and savory sauce is just perfect. I love how easy it is to make, and the best part is that it’s ready in under 30 minutes.

My kids devour this recipe, and I’m always happy to see them enjoying a healthy and delicious meal. One of the reasons I adore this recipe is that it’s incredibly versatile – we can enjoy it as a quick weeknight dinner, or as a special occasion meal when we have company over.

Plus, the health benefits of this dish are numerous – the beef is lean, the onions are packed with fiber, and the sauce is made with wholesome ingredients like soy sauce and hoisin sauce. This recipe is truly a game-changer for anyone looking for a tasty and satisfying meal that’s also good for you.

I’ve tried countless variations of this recipe over the years, but I always come back to this one because of its simplicity and flavor. My kids request it frequently, and I’m happy to oblige because it’s just that good.

Whether you’re in the mood for something classic and comforting or something new and exciting, this Chinese pepper steak and onions recipe is sure to hit the spot.

Chinese Pepper Steak and Onions

Chinese Pepper Steak and Onions

4.8 from 1203 votes

A savory and slightly spicy dish featuring tender steak strips and crisp onions, cooked in a flavorful sauce. Perfect for a quick weeknight meal or a family dinner.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb flank steak
2 tbsp vegetable oil
1 tsp cornstarch

For the Sauce

2 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp rice wine
1 tbsp sugar
1 tsp cornstarch
1/2 tsp white pepper
1/2 cup water

For the Stir Fry

2 bell peppers
2 onions
2 cloves garlic
1 tbsp vegetable oil
1 tbsp ginger

👨‍🍳Directions

1Cut the flank steak into thin strips against the grain.
Set aside.
2Combine 1 tbsp vegetable oil and 1 tsp cornstarch, add the steak and toss to coat.
Set aside.
3Begin heating the pan over medium-high heat.
4While the pan is heating, slice the bell peppers and onions into thin strips.
5Mince the garlic and ginger.
6Prepare the sauce by mixing soy sauce, oyster sauce, rice wine, sugar, 1 tsp cornstarch, white pepper, and water in a small bowl.
Set aside.
7Add 1 tbsp vegetable oil to the pan.
8Once the oil is hot and shimmering, add the steak.
9Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
10Remove the steak from the pan and set aside.
11In the same pan, add the bell peppers and onions.
12Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
13Add the minced garlic and ginger, cook for an additional 1 minute until fragrant.
14Pour the sauce mixture into the pan.
15Stir to combine the vegetables and sauce.
16Cook for 2-3 minutes, until the sauce has thickened slightly.
17Add the cooked steak back into the pan.
18Stir to combine the steak, vegetables, and sauce.
19Cook for an additional 2-3 minutes, until everything is heated through and well coated in the sauce.
20The sauce should be glossy and slightly thickened.
21Remove from heat and serve the Chinese Pepper Steak and Onions hot, garnished with green onions if desired.
22Serve over steamed rice or noodles.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: Ensure the steak is sliced thinly against the grain for maximum tenderness. Adjust the amount of white pepper to taste for desired spiciness level. Add more vegetables if you want to increase the nutritional value.

Watch Video Of How Chinese Pepper Steak and Onions Works

This Chinese pepper steak and onions recipe is a staple in our household because it’s so easy to make and always hits the spot. One great thing about this recipe is that it’s perfect for storage – simply refrigerate or freeze individual portions for up to 3 months.

When reheating, make sure to reheat only what you plan to eat immediately to prevent foodborne illness. Serving ideas are endless – serve over rice, noodles, or even on its own as a main course.

❓ Frequently Asked Questions About Chinese Pepper Steak and Onions

Q: What type of beef should I use for this recipe?

For this recipe, I recommend using a lean cut of beef such as sirloin or ribeye. You can also use a combination of both for added flavor and texture.

Q: Can I make this recipe in advance?

Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. However, if you’re planning to cook the steak ahead of time, it’s best to cook it just before serving.

Q: How do I prevent the onions from burning while cooking?

To prevent the onions from burning while cooking, make sure to stir them frequently and adjust the heat as needed. You can also add a tablespoon of oil to help prevent burning.

Q: Can I substitute the hoisin sauce with another ingredient?

You can substitute hoisin sauce with another Asian-style sauce such as oyster sauce or soy sauce. However, keep in mind that these sauces have different flavor profiles and may affect the overall taste of the dish.

Q: Is this recipe suitable for vegetarians or vegans?

This recipe is not suitable for vegetarians or vegans due to the use of beef and hoisin sauce (which contains animal products). However, you can easily modify the recipe to suit your dietary needs by substituting the beef with tofu or tempeh and using vegan-friendly sauces.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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