chinese pepper steak with onions recipe

Written BySheba G Updated On
chinese pepper steak with onions recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chinese pepper steak with onions recipe

Chinese Pepper Steak with Onions is a dish that has been a staple in my kitchen for years. It’s a classic Chinese takeout favorite that I’ve mastered at home. The combination of tender beef, crisp bell peppers, and sweet onions in a savory sauce is simply irresistible.

My family loves it because it’s flavorful, easy to make, and perfect for both weeknight dinners and special occasions. It’s a great way to enjoy a healthier version of a takeout favorite. Plus, it’s packed with protein and vegetables, making it a balanced meal.

The key to this dish is getting the right texture for the beef. It should be tender and slightly charred, which adds a depth of flavor that you can’t get from other cooking methods and makes it a dish perfect for almost any occasion. Chinese Pepper Steak is a dish that brings a lot of comfort and joy to my table.

It’s a versatile dish that can be served over rice or noodles, or even enjoyed on its own. The best part is that it’s a dish that everyone in my family enjoys, from my kids to my husband. It’s a dish that I can always count on to please a crowd, and it’s a dish that I’m proud to serve to my guests.

It’s a dish that brings people together, and it’s a dish that I’m happy to share with you.

Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions

4.8 from 1532 votes

This Chinese Pepper Steak with Onions recipe is a classic dish featuring tender beef strips stir-fried with colorful bell peppers and sweet onions in a savory sauce. It’s a healthier and more customizable version of the popular takeout dish, perfect for a quick weeknight meal or a special occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1 lb beef flank steak, thinly sliced

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1 tsp sugar
1/2 tsp white pepper

For Stir-Frying

2 tbsp vegetable oil
1 large onion, thinly sliced
2 bell peppers, thinly sliced (any color)
3 cloves garlic, minced
1 tbsp ginger, minced
2 green onions, chopped
2 tbsp sesame seeds (optional, for garnish)

👨‍🍳Directions

1In a bowl, combine soy sauce, cornstarch, vegetable oil.
2Add the beef and let it marinate for 15 minutes.
3In a separate bowl, whisk together soy sauce, oyster sauce, cornstarch, water, sesame oil, sugar, and white pepper.
4Set the sauce aside.
5Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
6Add the marinated beef and cook until browned and cooked through, about 5 minutes.
7Remove the beef from the skillet and set it aside.
8In the same skillet, add the sliced onions and bell peppers.
9Cook until the vegetables are tender and slightly caramelized, about 7-8 minutes.
10Add the minced garlic and ginger and cook for an additional 1 minute, until fragrant.
11Return the beef to the skillet with the vegetables.
12Pour the prepared sauce over the beef and vegetables.
13Stir well to combine and cook until the sauce has thickened, about 2-3 minutes.
14Remove from heat and garnish with chopped green onions and sesame seeds if desired.
15Serve hot over steamed rice or noodles.

🔧Equipment

Mixing bowl
Wok or large skillet
Tongs or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: You can substitute flank steak with sirloin or ribeye for a more tender cut. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Chinese Pepper Steak with Onions Works

Chinese Pepper Steak with Onions is a dish that’s always a hit at my table. It’s easy to make, delicious, and perfect for any occasion.

Leftovers can be stored in the refrigerator for up to 3 days, and they reheat well in the microwave or on the stovetop. This dish is great for meal prepping because it can be made ahead of time and reheated for a quick and easy lunch or dinner.

I love serving it at family gatherings because it’s a crowd-pleaser and can be easily customized to suit different dietary preferences.

❓ Frequently Asked Questions About Chinese Pepper Steak with Onions

What type of beef is best for Chinese Pepper Steak with Onions?

Flank steak is the most common choice for this dish because it’s lean and has a good beefy flavor. However, you can also use sirloin or ribeye for a more tender cut.

Can I use frozen vegetables for this recipe?

While fresh vegetables are recommended for the best texture and flavor, you can use frozen vegetables if that’s what you have on hand. Just make sure to cook them a bit longer to ensure they’re fully heated through.

How can I make this dish spicier?

If you like a bit of heat, you can add a pinch of red pepper flakes to the sauce. You can also serve the dish with sliced fresh chilies or a side of spicy sauce.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. However, the beef may become tougher when reheated, so it’s best to reheat it gently over low heat.

What can I serve with Chinese Pepper Steak with Onions?

This dish pairs well with steamed rice or noodles. You can also serve it with a side of stir-fried greens or a simple cucumber salad for a balanced meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts