chinese stir fry sauce recipe

The Best chinese stir fry sauce recipe

I have been making this Chinese stir fry sauce for years and it has become a staple in our kitchen. My kids love it because it makes any vegetable or protein taste amazing and they always ask for seconds. This sauce is perfect for busy weeknights when you need a quick and healthy meal that the whole family will enjoy. It is also great for meal prep because you can make a big batch and use it all week. The best part is that it uses simple ingredients you probably already have in your pantry and it is much healthier than takeout because you control the sodium and sugar.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Easy Chinese Stir Fry Sauce Works

This Chinese stir fry sauce recipe is a game changer for quick and healthy dinners. It is always a good idea to have this on hand because it works perfectly for any occasion from a simple weeknight meal to a family gathering. I promise you will never go back to takeout again.

❓ Frequently Asked Questions About Chinese Stir Fry Sauce

1. Can I make this sauce gluten free?

Yes, simply use tamari or coconut aminos instead of soy sauce. Make sure your broth is also gluten free.

2. How long does this sauce keep in the fridge?

This sauce will keep in an airtight container in the refrigerator for up to one week. Just give it a good stir before using.

3. Can I freeze this stir fry sauce?

Yes, you can freeze it in a freezer safe bag or container for up to 3 months. Thaw it in the refrigerator overnight before using.

4. What can I use instead of rice vinegar?

You can substitute with apple cider vinegar or white wine vinegar. The flavor will be slightly different but still good.

5. How do I use this sauce for stir fry?

Cook your protein and vegetables in a hot wok or skillet, then pour the sauce over them and cook for another minute until it thickens and coats everything evenly.