spicy tomato sauce recipe
The Best spicy tomato sauce recipe
I’ve been making this spicy tomato sauce recipe for years, and it’s always a hit with my family. My kids love it because it’s not too spicy, but still packs a punch. I love it because it’s so easy to make and can be used in so many different ways – as a pasta sauce, a pizza topping, or even as a dip for veggies.
This recipe is perfect for busy weeknights when I need something quick and delicious on the table. It’s also a great way to get my family to eat more vegetables, since they’re hidden in the sauce. The best part is that it’s made with just a few simple ingredients: canned tomatoes, garlic, olive oil, and some red pepper flakes for heat.
I like to use high-quality ingredients whenever possible, so I use San Marzano tomatoes and extra-virgin olive oil. The result is a rich, tangy sauce that’s full of flavor. I’ve experimented with different spice levels over the years, but this one has just the right amount of kick for me.
My family loves it when I serve it over spaghetti or zucchini noodles – they’re both great options if you want to keep things low-carb. And as an added bonus, this sauce freezes really well, so I can make a big batch and store it in the freezer for later. It’s also super versatile – I’ve used it as a topping for tacos or as a sauce for grilled meats.
The possibilities are endless! One of my favorite things about this recipe is that it’s so adaptable to different tastes and dietary needs. My husband likes it when I add some ground beef or sausage to make it more hearty, while my kids prefer it without any meat at all.
And if you’re following a vegan diet, you can easily swap out the Parmesan cheese for nutritional yeast or skip it altogether.
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Spicy Tomato Sauce
A rich, spicy tomato sauce perfect for pasta or pizza. This sauce is packed with flavor from garlic, onions, and chili peppers.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Tomato Sauce Works
This spicy tomato sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a weeknight. It’s perfect for family gatherings because everyone loves it (and can customize their own portions with meat or without).
My family loves when we serve pasta dishes with this sauce – we always have leftovers! One thing that’s great about this recipe is how well it freezes; we often make big batches and store them in our freezer for later meals.
❓ Frequently Asked Questions About Spicy Tomato Sauce
Q: What kind of tomatoes should I use?
A: For this recipe, I prefer to use San Marzano tomatoes because they have a sweeter and less acidic flavor than other types of tomatoes. If you can’t find San Marzano tomatoes, you can use other high-quality canned tomatoes as a substitute.
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes if you have access to them during peak season. However, keep in mind that using fresh tomatoes will change the flavor and texture of the sauce slightly.
Q: How long does this sauce keep in the fridge?
A: This sauce will keep in the fridge for up to 5 days stored in an airtight container. If you plan to store it longer than that, you can freeze it for up to 6 months.
Q: Can I make this sauce without garlic?
A: While garlic adds depth to the sauce, you can omit it if you don’t like garlic or are cooking for someone who doesn’t like garlic. Simply reduce the amount of garlic by half if you want to retain some of its benefits.
Q: Can I adjust the level of spiciness in this recipe?
A: Yes, you can adjust the level of spiciness by adding more or less red pepper flakes depending on your taste preferences.
