chipotle restaurant pinto beans recipe

Written BySheba G Updated On
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The Best chipotle restaurant pinto beans recipe

I have been making this chipotle restaurant pinto beans recipe for years and it is a staple in our house. My kids love the smoky flavor and creamy texture and it goes with almost anything we make for dinner. These beans are not only delicious but also packed with protein and fiber which makes them a healthy choice for busy weeknights. I love that I can whip up a batch to serve with tacos burrito bowls or just as a side dish and everyone always asks for seconds. This recipe is perfect for family gatherings or a simple meal at home because it is so easy to make and tastes just like the real thing.

Copycat Chipotle Pinto Beans

4.6 from 660 votes

This recipe recreates the smoky and creamy pinto beans from Chipotle. It uses simple ingredients like dried pinto beans, onion, garlic, and chipotle peppers for that authentic flavor.

Prep Time10 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Beans

1 lb dried pinto beans
8 cups water
1 medium white onion, chopped
4 cloves garlic, minced
2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 teaspoon dried oregano
2 bay leaves
1 tablespoon salt
1 tablespoon olive oil

👨‍🍳Directions

1Rinse the dried pinto beans in a colander and pick out any debris.
2In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
3Add the minced garlic and cook for another minute until fragrant.
4Stir in the chipotle peppers, adobo sauce, cumin, and oregano. Cook for 1 minute.
5Add the rinsed beans, water, and bay leaves to the pot. Bring to a boil.
6Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beans are tender.
7Stir in the salt and continue to cook for another 10 minutes.
8Remove the bay leaves. Use a potato masher to mash some of the beans against the side of the pot to create a creamy texture. Serve warm.

🔧Equipment

Large pot or Dutch oven
Colander
Cutting board
Chef’s knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 10g🍬Sugars: 2g🥩Protein: 11g

📝Notes

For a quicker version, you can use canned pinto beans. Drain and rinse them, then simmer with the seasonings for 20 minutes.

Watch Video Of How Copycat Chipotle Pinto Beans Works

This chipotle restaurant pinto beans recipe is always a good idea because it brings that bold smoky flavor to any meal without a lot of fuss. It works perfectly for family gatherings or a simple dinner and I love that I can make a big batch to enjoy all week.

❓ Frequently Asked Questions About Copycat Chipotle Pinto Beans

1. Can I use canned pinto beans instead of dried?

Yes you can. Use three 15 ounce cans of pinto beans. Drain and rinse them then follow the recipe but simmer the beans with the seasonings for only 20 minutes instead of hours.

2. How do I make these beans less spicy?

Start with just one chipotle pepper instead of two and omit the extra adobo sauce. You can also remove the seeds from the peppers to reduce heat.

3. Can I freeze these pinto beans?

Absolutely. Let the beans cool completely then transfer them to an airtight container or freezer bag. They will keep for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.

4. What can I serve with these beans?

These beans are great with burrito bowls tacos enchiladas or as a side dish for grilled meats. They also work well in soups or as a dip with tortilla chips.

5. How do I get the creamy texture like Chipotle?

The key is to mash some of the beans against the side of the pot after they are cooked. This releases their starch and creates a creamy consistency without adding cream or butter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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