chips from tortillas recipe
- The Best chips from tortillas recipe
- Crispy Tortilla Chips with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Tortilla Chips with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Tortilla Chips with Garlic Tomato Sauce
The Best chips from tortillas recipe
The health part is what really gets me—tortilla chips are a great way to get your daily fiber and whole grains without the extra junk. They’re light on calories too, especially when you’re mindful of the portion size. And since they’re made from scratch, you know exactly what’s going into them, no mystery ingredients or preservatives. Plus, they’re perfect for any occasion, whether it’s a casual family dinner or a potluck where you want something crispy and easy to serve. My kids actually help with the cutting and tossing, and they always ask for seconds.
Crispy Tortilla Chips with Garlic Tomato Sauce
A simple way to transform store-bought tortillas into homemade, crispy chips with a flavorful garlic tomato sauce. Perfect for snacking or dipping.
🥘Ingredients
- 8 large corn tortillas (10-inch size)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
Cut each tortilla into triangles or wedges. Place them on the baking sheet, leaving space between them. -
3
Bake for 10 minutes, then flip each piece and bake for another 10 minutes until golden and crisp. -
4
While chips cook, heat tomato sauce with garlic and olive oil in a saucepan over medium heat. Simmer for 5 minutes until slightly thickened. Add red pepper flakes if using. -
5
Once chips are crispy, remove from oven and let cool slightly. Serve warm with the garlic tomato sauce.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Tortilla Chips with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Tortilla Chips with Garlic Tomato Sauce
How do I store homemade tortilla chips?
You can keep them in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a tray before transferring to a bag or container. Frozen chips stay fresh for three months and can be reheated in a dry skillet or toaster oven.
Can I make tortilla chips without a deep fryer?
Absolutely! For a healthier option, bake them by spreading the dough on a lined tray and baking at 300°F (150°C) for 15–20 minutes, flipping halfway. For crispier results, air-fry at 375°F (190°C) for 8–10 minutes.
What’s the best way to serve these chips with dips?
The classic pairing is salsa verde or black bean dip, but they work well with guacamole, queso fresco, or even spicy mayo. For extra flavor, sprinkle with cotija cheese or a pinch of smoked paprika before serving.
Why do some chips taste bland or dry?
Over-baking or not letting the dough rest after mixing can make them tough. Ensure the dough is chilled for at least 30 minutes before cutting and baking at the right temperature to avoid overcooking. If they’re dry, lightly brush with oil before baking.
Can I use this recipe for gluten-free tortillas?
Yes, but ensure your corn tortillas are certified gluten-free. Some brands may contain cross-contamination warnings, so check labels. The method remains the same—just adjust baking time slightly if needed for extra crispiness.
