quick and easy round steak recipe
- The Best quick and easy round steak recipe
- Quick and Easy Round Steak with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Quick and Easy Round Steak with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Quick and Round Steak with Garlic Butter Sauce
The Best quick and easy round steak recipe
The health perks are pretty nice too. Round steak is leaner than many other cuts, so it’s a great way to enjoy a rich, meaty flavor without as much extra fat. Plus, it’s so versatile—whether you’re grilling it, pan-searing it, or even baking it, it turns out tender and flavorful every time. And honestly, it’s perfect for special occasions because it holds up well on the plate, whether you’re serving it with mashed potatoes, roasted veggies, or just a simple green salad. It’s that kind of dish that makes you feel like you’re doing something special, even if it’s just dinner at home.
Quick and Easy Round Steak with Garlic Butter Sauce
A simple, flavorful way to cook round steak at home with minimal effort. The tender cuts become succulent with just a few ingredients and a quick sear.
🥘Ingredients
- 1.5 lbs round steak (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp butter
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. -
2
Heat a skillet over medium-high heat. Add olive oil and sear the steak for 3–4 minutes per side until browned. Transfer to a baking sheet. -
3
Preheat oven to 400°F. Place the steak in the oven and bake for 12–15 minutes, or until internal temperature reaches 145°F (medium-rare). -
4
While the steak cooks, melt butter in the same skillet over low heat. Add garlic and cook until fragrant (about 30 seconds). Stir in parsley, lemon juice, salt, and pepper. -
5
Slice the steak against the grain and serve with the garlic butter sauce.
🔧Equipment
- Cutting board
- Sharp knife
- Skillet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick and Easy Round Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Quick and Round Steak with Garlic Butter Sauce
How do I know when the steak is cooked to my preferred doneness?
Use a meat thermometer for accuracy. For medium-rare, aim for 125°F (52°C) at the thickest part. Steak will rise to 130–135°F (54–57°C) as it rests. Avoid overcooking—medium should feel slightly cool to the touch.
Can I use a different cut of steak for this recipe?
Yes, but thicker cuts like ribeye or New York strip hold up better. Thin cuts (filet, sirloin) may dry out faster. For smaller portions, reduce cooking time by 1–2 minutes per side.
What’s the best way to rest the steak before serving?
Let it rest for 5–10 minutes after cooking. This redistributes juices and keeps it tender. Cover loosely with foil to retain heat without steaming.
Do I need a grill pan or cast-iron skillet for this method?
A grill pan or heavy skillet works well, but a cast-iron skillet is ideal for even heat distribution. Avoid nonstick pans—they don’t conduct heat as effectively.
How can I prevent the steak from sticking to the pan?
Pat the steak dry with paper towels before seasoning and cooking. Heat the pan until it’s smoking hot (no oil needed), then add butter or olive oil in the last minute of cooking.
