chocolate and white chocolate brownie recipe

Written BySheba G Updated On
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The Best chocolate and white chocolate brownie recipe

I have been making this chocolate and white chocolate brownie recipe for years, and it is always a hit with my family. My kids love the contrast between the rich dark chocolate and the sweet creamy white chocolate. It is the perfect treat for bake sales, potlucks, or just a cozy weekend at home. Plus, using dark chocolate gives you a little antioxidant boost, so I feel a bit better about serving dessert. This recipe is simple to follow and always turns out fudgy and delicious.

Chocolate and White Chocolate Brownies

4.6 from 1890 votes

These brownies are rich and fudgy with pockets of melted white chocolate in every bite. They are easy to make and perfect for any chocolate lover.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup dark chocolate chips
1 cup white chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2Melt the butter in a large microwave safe bowl. Stir in the sugar until well combined.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5Fold in the dark chocolate chips and white chocolate chips.
6Pour the batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7Let the brownies cool completely in the pan before cutting into squares.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Spatula
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 80mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For extra fudgy brownies, do not overbake. You can also swap white chocolate for butterscotch chips for a different flavor.

Watch Video Of How Chocolate and White Chocolate Brownies Works

This chocolate and white chocolate brownie recipe is a keeper. It is simple, reliable, and always gets compliments. I make it for every family gathering and it never disappoints.

❓ Frequently Asked Questions About Chocolate and White Chocolate Brownies

1. Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate chips if you prefer a sweeter brownie. The dark chocolate gives a richer flavor and balances the sweetness of the white chocolate.

2. How should I store these brownies?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap and foil.

3. Can I make these brownies gluten free?

Absolutely. Substitute the all purpose flour with a gluten free all purpose flour blend. Make sure it contains xanthan gum for best results.

4. Why did my white chocolate chips sink to the bottom?

This can happen if the batter is too thin. Toss the white chocolate chips in a tablespoon of flour before folding them in. This helps them stay suspended in the batter.

5. Can I add nuts to this recipe?

Yes, chopped walnuts or pecans are a great addition. Fold in 1/2 cup of chopped nuts along with the chocolate chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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