pasta and sun dried tomatoes recipe
The Best pasta and sun dried tomatoes recipe
I have been making this pasta and sun dried tomatoes recipe for years, and it always gets rave reviews. My kids love the rich, tangy flavor from the tomatoes, and I love how quick it comes together on busy weeknights. It is also packed with lycopene and healthy fats from olive oil, making it a meal I feel good about serving. Whether it is a casual family dinner or a dish to bring to a potluck, this recipe never disappoints.
This pasta dish is perfect for those days when you want something comforting but not too heavy. The sun dried tomatoes add a burst of sweetness and depth that pairs beautifully with garlic and Parmesan. I often use whole wheat pasta to boost the fiber, and my husband even asks for leftovers the next day. It is one of those recipes that feels fancy but is actually simple enough for anyone to make.
Creamy Sun Dried Tomato Pasta
A simple and flavorful pasta dish with sun dried tomatoes, garlic, and cream. This recipe is perfect for a quick weeknight dinner or a special occasion.
🥘Ingredients
For the Pasta
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Sun Dried Tomato Pasta Works
This pasta and sun dried tomatoes recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to double and everyone loves the creamy, savory flavor. I hope you enjoy it as much as we do.
❓ Frequently Asked Questions About Creamy Sun Dried Tomato Pasta
1. Can I use dried sun dried tomatoes instead of the ones in oil?
Yes, you can. Rehydrate dried sun dried tomatoes in hot water for about 10 minutes, then drain and chop them. You may need to add a little extra olive oil to the sauce for moisture.
2. Can I make this recipe dairy free?
Absolutely. Use full-fat coconut cream or a dairy free heavy cream alternative. Nutritional yeast can replace Parmesan for a cheesy flavor.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk or water to loosen the sauce.
4. Can I add protein to this dish?
Yes, grilled chicken, shrimp, or sauteed mushrooms work great. Add them after cooking the garlic and before adding the cream.
5. What type of pasta works best?
Short pastas like penne, rigatoni, or fusilli hold the sauce well. Fettuccine or linguine also work if you prefer long noodles.
