chocolate bourbon pecan pie recipe

Written BySheba G Updated On
chocolate bourbon pecan pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate bourbon pecan pie recipe

I have been making this chocolate bourbon pecan pie for years, and it always gets rave reviews. The combination of rich chocolate, toasted pecans, and a hint of bourbon creates a dessert that feels both special and comforting. My kids love the gooey filling, and my husband says it is the best pie he has ever had. It is perfect for Thanksgiving, Christmas, or any family gathering where you want to impress without spending all day in the kitchen. Plus, pecans are a good source of healthy fats and fiber, so you can feel a little better about that second slice.

Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

4.9 from 957 votes

This decadent pie combines a buttery crust with a rich chocolate filling, crunchy pecans, and a smooth bourbon kick. It is a Southern classic with an indulgent twist that will become your new holiday favorite.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Crust

1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

1 cup granulated sugar
1/2 cup light corn syrup
3 large eggs
1/4 cup unsalted butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1 1/2 cups pecan halves

👨‍🍳Directions

1Make the crust: In a bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, stirring until dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2Preheat oven to 350°F. On a floured surface, roll out dough to a 12 inch circle. Transfer to a 9 inch pie dish, trim and crimp edges. Line with parchment paper and fill with pie weights. Bake for 10 minutes, then remove weights and parchment and bake 5 more minutes. Let cool.
3Make the filling: In a large bowl, whisk together sugar, corn syrup, eggs, melted butter, bourbon, and vanilla until smooth. Stir in chocolate chips and pecans.
4Pour filling into the pre baked crust. Bake for 40 to 45 minutes, until the center is set but still slightly jiggly. If the crust edges brown too quickly, cover with foil.
5Cool completely on a wire rack, at least 2 hours, before slicing. Serve at room temperature or slightly warmed with whipped cream if desired.

🔧Equipment

9 inch pie dish
Mixing bowls
Whisk
Measuring cups and spoons
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 240mg🌾Total Carbs: 56g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For a non alcoholic version, replace bourbon with 2 tablespoons of milk plus 1 teaspoon of vanilla extract. Toast pecan halves for 5 minutes at 350°F before adding to the filling for extra flavor.

Watch Video Of How Chocolate Bourbon Pecan Pie Works

This chocolate bourbon pecan pie is a dessert that always works for any occasion, from holiday dinners to casual get togethers. It brings together rich flavors and a satisfying crunch that everyone enjoys. I hope you give it a try and see how easily it becomes a family favorite.

❓ Frequently Asked Questions About Chocolate Bourbon Pecan Pie

1. Can I make this pie ahead of time?

Yes, you can make it a day in advance. Let it cool completely, then cover and store at room temperature. The flavors actually meld together even more overnight.

2. Can I use a store bought crust?

Absolutely. A frozen or refrigerated pie crust works well if you are short on time. Just blind bake it according to package directions before adding the filling.

3. What if I don’t have bourbon?

You can substitute with 2 tablespoons of milk mixed with 1 teaspoon of vanilla extract. Alternatively, use dark rum or whiskey for a different flavor profile.

4. How do I store leftovers?

Cover the pie tightly with plastic wrap or foil and keep at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Let it come to room temperature before serving.

5. Can I freeze this pie?

Yes, you can freeze the baked and cooled pie for up to 3 months. Wrap it well in plastic wrap and then foil. Thaw overnight in the refrigerator before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts