chocolate cake and frosting recipe

Written BySheba G Updated On
chocolate cake and frosting recipe
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The Best chocolate cake and frosting recipe

I’ve been making this chocolate cake and frosting recipe for years, and it’s always a hit with my family. The recipe comes from my grandmother, who got it from her sister.

It’s a classic American dessert that’s easy to make and always looks impressive. I love how moist the cake is, and the frosting is the perfect complement to it.

My kids are obsessed with this recipe, and they can’t get enough of it. It’s perfect for special occasions like birthdays or holidays, but it’s also a great treat for a weeknight dessert.

Plus, the ingredients are relatively healthy, so I feel good about serving it to my family. The best part is that it’s incredibly easy to make – just mix everything together and pop it in the oven.

I’ve made this recipe so many times that I can do it in my sleep, but I still love the process of making it every time.

Classic Chocolate Cake with Rich Chocolate Frosting

Classic Chocolate Cake with Rich Chocolate Frosting

4.7 from 1561 votes

A moist and tender chocolate cake layered with a silky, decadent chocolate frosting. This recipe delivers a classic dessert perfect for birthdays or any celebration.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 and 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot coffee

For the Frosting

1 cup unsalted butter, softened
3 and 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup heavy cream
2 teaspoons vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans or line the bottoms with parchment paper.
3In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
4Add buttermilk, oil, eggs, and vanilla extract and mix on medium speed for 2 minutes until the batter is smooth.
5Reduce mixer speed to low and slowly pour in the hot coffee, mixing just until incorporated.
6The batter will be thin, which is correct.
7Divide the batter evenly between the prepared pans.
8Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9The cakes should spring back when lightly touched.
10Cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
11For the frosting, beat the softened butter in a large bowl with an electric mixer on medium speed until creamy, about 2 minutes.
12Sift together powdered sugar and cocoa powder, then add to the butter alternately with heavy cream, starting and ending with the dry ingredients.
13Add vanilla extract and salt and beat on medium-high speed for 3 to 4 minutes until the frosting is light, fluffy, and spreadable.
14If too thick, add a tablespoon more cream; if too thin, add a little more powdered sugar.
15Place one cooled cake layer on a serving plate.
16Spread about 1 cup of frosting evenly over the top.
17Place the second layer on top and spread the remaining frosting over the top and sides of the cake.
18Slice and serve.

🔧Equipment

Two 9-inch round cake pans
Mixing bowls
Electric hand mixer or stand mixer
Whisk
Rubber spatula
Cooling rack
Offset spatula for frosting

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 480mg🌾Total Carbs: 62g🥦Dietary Fiber: 3g🍬Sugars: 45g🥩Protein: 6g

📝Notes

For a richer flavor, substitute the hot coffee with hot water mixed with 1 teaspoon of instant espresso powder. Ensure the cake layers are completely cool before frosting to prevent the frosting from melting.

Watch Video Of How Classic Chocolate Cake with Rich Chocolate Frosting Works

This chocolate cake and frosting recipe is a staple in my household – we love it for special occasions and everyday treats alike. It’s so easy to make and always turns out perfectly moist and delicious.

The frosting is creamy and rich, and my kids adore helping me decorate it with sprinkles or chopped nuts. We’ve even had friends ask me for this recipe after they’ve tasted our cakes at gatherings!

It’s truly a classic American dessert that never goes out of style.

❓ Frequently Asked Questions About Chocolate Cake with Rich Chocolate Frosting

1.

Q: What type of flour is best to use for this recipe?
A: All-purpose flour is recommended as it will give you the best texture and structure for your cake.

2.

Q: Can I use milk instead of buttermilk?
A: Yes, you can use milk instead of buttermilk in this recipe, but keep in mind that the flavor might be slightly different.

3.

Q: How long do I need to bake the cake?
A: You should bake the cake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

4.

Q: Can I make the frosting ahead of time?
A: Yes, you can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

5.

Q: What if I don’t have any buttermilk?
A: You can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice – let it sit for 5 minutes before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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