paula deen ooey gooey butter cake recipe
The Best paula deen ooey gooey butter cake recipe
Paula Deen’s Ooey Gooey Butter Cake
A classic Southern dessert with a dense, buttery crust and a rich, creamy, gooey filling. This recipe is incredibly easy to make and always a crowd pleaser.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Paula Deen’s Ooey Gooey Butter Cake Works
This Paula Deen Ooey Gooey Butter Cake is a dessert that never fails. It is always a good idea for any occasion, from a simple family dinner to a big holiday party. I love that it is so easy to make and always gets rave reviews from everyone who tries it.
❓ Frequently Asked Questions About Paula Deen’s Ooey Gooey Butter Cake
1. Can I use a different flavor of cake mix?
Yes, you can. While the original recipe uses yellow cake mix, you can experiment with white, lemon, or even chocolate cake mix for a different flavor profile. Just keep in mind it will change the taste of the crust.
2. Why is my Ooey Gooey Butter Cake not gooey in the center?
This usually happens if you overbake it. The cake is done when the edges are golden brown and the center is set but still slightly jiggly. It will continue to set as it cools. Start checking it at the 40 minute mark.
3. Can I make this recipe ahead of time?
Absolutely. This cake actually gets better as it sits. You can make it a day or two in advance and store it covered in the refrigerator. Let it come to room temperature before serving for the best texture.
4. How should I store leftovers?
Store any leftover Ooey Gooey Butter Cake in an airtight container in the refrigerator. It will keep well for up to 5 days. You can also freeze it for up to 3 months.
5. Can I use a different size pan?
You can use a 9×9 inch pan, but the cake will be much thicker and will need a longer baking time. A 9×13 inch pan is the standard and gives the best results for the gooey texture.
