chocolate chip banana cookie recipe

Written BySheba G Updated On
chocolate chip banana cookie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

I’m so excited to share this recipe with you all, as it’s a staple in our household and always a crowd-pleaser. The chocolate chip banana cookie recipe is a classic, and for good reason – it’s a perfect combination of flavors and textures that never fails to satisfy.

I’ve been making this recipe for years, and my family just loves it. We’ve had it for snack time, after-school treats, and even as a dessert after dinner.

It’s one of those recipes that’s easy to make and always turns out delicious, no matter how many times you make it. And the best part?

It’s actually a relatively healthy treat option, thanks to the use of mashed bananas instead of refined sugar and the addition of dark chocolate chips for an antioxidant boost. My kids adore helping me mix the dough together, and they always get excited when they see the cookies come out of the oven – they can’t wait to sink their teeth into those warm, chewy treats.

This recipe is perfect for any occasion, whether you’re hosting a party or just need a quick snack to get everyone through the day.

Chocolate Chip Banana Cookies

Chocolate Chip Banana Cookies

4.8 from 1010 votes

A moist and delicious cookie made with ripe bananas and chocolate chips. These cookies are soft, chewy, and perfect for a quick snack or dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla extract
1 1/2 cups mashed ripe bananas
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy using an electric mixer.
4This should take about 2-3 minutes.
5The mixture should be pale and smooth.
6Beat in the egg and vanilla extract until well combined.
7The mixture should be smooth and glossy.
8In a separate bowl, mash the ripe bananas until smooth.
9Stir the mashed bananas into the butter mixture until fully incorporated.
10The dough will be slightly lumpy and thick.
11In another bowl, combine the flour, baking soda, and salt.
12Gradually add the dry ingredients to the banana mixture, mixing just until combined.
13Be careful not to overmix.
14The dough will be thick and sticky.
15Fold in the chocolate chips.
16The dough will be thick and difficult to stir.
17Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
18The dough will be sticky and may require wet hands or a spoon to shape.
19Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
20The centers may still look soft, but they will firm up as they cool.
21Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
22Transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: Use very ripe bananas for the best flavor and texture. You can substitute dark chocolate chips for a richer flavor.

This chocolate chip banana cookie recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick snack to get everyone through the day.

It’s easy to make, deliciously flavored, and packed with nutritious ingredients like mashed bananas and dark chocolate chips.

Plus, it’s perfect for families because it’s easy to customize with your favorite mix-ins like nuts or dried fruit.

❓ Frequently Asked Questions About Chocolate Chip Banana Cookies

Q: What type of bananas are best for this recipe?

For this recipe, I like to use ripe but still firm bananas. They should be slightly yellow on the outside and still have some green undertones.

Q: Can I substitute regular chocolate chips with dark chocolate chips?

Yes, you can substitute regular chocolate chips with dark chocolate chips if you prefer a deeper flavor. Just keep in mind that dark chocolate has a more intense flavor than regular chocolate.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to three days or in the freezer for up to two months.

Q: Can I make these cookies without an electric mixer?

No problem! You can easily make these cookies by hand using a wooden spoon or whisk.

Q: How do I ensure my cookies don’t spread too much?

To prevent your cookies from spreading too much, make sure to chill your dough in the refrigerator for at least 30 minutes before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts