chocolate chip coconut cookie recipe

Written BySheba G Updated On
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I’m so excited to share this amazing chocolate chip coconut cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends.

The combination of crispy edges and chewy center, along with the flavors of dark chocolate and toasted coconut, is absolute perfection. I like to think that these cookies are a staple in our household, and we always have a stash on hand for snacking or as a special treat.

The best part about this recipe is how easy it is to make – just mix together some butter, sugar, eggs, flour, and chocolate chips, and then fold in some toasted coconut flakes for added texture and flavor. My kids love helping me in the kitchen with this recipe, and they’re always so proud to be able to say they helped make the cookies.

We’ve taken these cookies to plenty of family gatherings and parties, and they’re always the first ones to go. I’ve even started making them for my kids’ school bake sales – they’re a crowd-pleaser for sure!

The health benefits of these cookies are pretty great too – with the use of coconut flakes instead of traditional nuts, we’re getting a good dose of healthy fats and fiber. And let’s be real – who doesn’t love a good cookie?

They’re the perfect treat to brighten up anyone’s day. As an added bonus, these cookies freeze really well, so we can enjoy them all year round without worrying about them going stale too quickly.

Chocolate Chip Coconut Cookies

Chocolate Chip Coconut Cookies

4.5 from 788 votes

These chocolate chip coconut cookies are a delightful twist on the classic chocolate chip cookie. They combine the sweetness of coconut with rich chocolate chips for a tropical treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup shredded coconut

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and slightly thickened.
7In a separate bowl, whisk together the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Avoid over-mixing.
9The dough will be slightly crumbly.
10Fold in the chocolate chips and shredded coconut until evenly distributed.
11The dough will be thick and sticky.
12Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13Gently press down on each cookie to flatten slightly.
14Bake for 10-12 minutes, or until the edges are lightly golden.
15The centers may still look soft, but that is okay as they will firm up as they cool.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a chewier cookie, add 1/4 cup of cornstarch to the dry ingredients. For a more coconutty flavor, toast the shredded coconut in a dry pan over medium heat until lightly golden before adding to the dough.

Watch Video Of How Chocolate Chip Coconut Cookies Works

These chocolate chip coconut cookies are always a good idea for any occasion. They are easy to make and always a hit with family and friends. I love how versatile they are and how they can be enjoyed at any time of the day.

They are perfect for family gatherings as they can be made in large batches and stored easily. I always make sure to have some on hand for unexpected visitors or as a quick snack for the kids. They are a great way to bring people together and create lasting memories.

I hope you enjoy making and sharing this recipe as much as I do. This recipe is a perfect example of how simple ingredients can come together to create something truly special. So go ahead and give it a try, and I am sure you will love it as much as my family does.

❓ Frequently Asked Questions About Chocolate Chip Coconut Cookies

1. Q: What type of chocolate is best for this recipe?

A: You can use either semisweet or bittersweet chocolate chips for this recipe – it’s up to you! If you prefer a milder flavor, semisweet might be the way to go. If you like a deeper chocolate taste, bittersweet is the better choice.

2. Q: Can I substitute other types of nuts for the coconut flakes?

A: While you can certainly experiment with other types of nuts if you prefer them, keep in mind that using other nuts will change the flavor profile of your cookies somewhat. If you want to maintain that distinct coconut flavor, it’s best to stick with coconut flakes.

3. Q: How do I toast my own coconut flakes?

A: To toast your own coconut flakes, simply spread them out on a baking sheet in a single layer and bake at 350°F (175°C) for about 5-7 minutes or until lightly browned. Keep an eye on them so they don’t burn!

4. Q: Can I make these cookies gluten-free?

A: Yes! To make these cookies gluten-free simply substitute all-purpose flour with a gluten-free blend such as almond flour or coconut flour.

5. Q: Do I need any special equipment to make this recipe?

A: No special equipment is needed – just a standard mixing bowl, measuring cups & spoons and an electric mixer will do.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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