creamy potato ham soup recipe
The Best creamy potato ham soup recipe
I’ve been making this creamy potato ham soup recipe for years, and it’s always a hit with my family. My kids love it because it’s easy to eat and tastes so good.
I love it because it’s a great way to get them to eat vegetables. It’s also a perfect recipe for any occasion, whether it’s a weeknight dinner or a holiday gathering.
The best part is that it’s incredibly easy to make and can be customized to suit everyone’s tastes. I like to serve it with some crusty bread or crackers on the side, but you can also serve it with some grilled cheese sandwiches or even as a dip for veggies.
This soup is also a great way to use up leftover potatoes and ham, so don’t be afraid to get creative and add in whatever ingredients you have on hand. One of the things I love about this recipe is the way the potatoes and ham come together in harmony.
The creamy texture of the potatoes pairs perfectly with the salty flavor of the ham, and the result is a soup that’s both comforting and satisfying. My family loves it when I make this soup for dinner because it’s always a treat.
We’ll often have it for lunch or as a snack, too, because it’s just that good.
Creamy Potato Ham Soup
A rich and comforting soup made with tender potatoes, savory ham, and a velvety cream base. This hearty dish is perfect for chilly days and comes together in under an hour.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Potato Ham Soup Works
This creamy potato ham soup is always a good idea for any occasion because it is simple, satisfying, and loved by everyone. It works well for family gatherings, potlucks, or just a cozy dinner at home.
I love that I can make it ahead and it tastes even better the next day. To store leftovers, let the soup cool completely before putting it in a sealed container.
It will keep in the fridge for up to four days. When reheating, warm it gently on the stove or in the microwave, adding a little milk or broth to restore the creamy texture.
Serve it with crusty bread or a simple green salad for a complete meal that never disappoints.
❓ Frequently Asked Questions About Creamy Potato Ham Soup
1. Can I use leftover ham from a holiday dinner?
Yes, leftover ham works perfectly in this soup. Just chop it into small cubes and add it when the recipe calls for ham. It adds great flavor and helps reduce food waste.
2. What can I use instead of heavy cream?
You can use whole milk, half-and-half, or even evaporated milk. For a dairy-free option, try unsweetened coconut milk or oat milk. The soup will still be creamy and delicious.
3. How do I thicken the soup if it is too thin?
Mash some of the cooked potatoes against the side of the pot with a spoon. This releases their starch and thickens the soup naturally. You can also mix a tablespoon of cornstarch with cold water and stir it in.
4. Can I make this soup in a slow cooker?
Yes, you can. Add all ingredients except the milk or cream to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Stir in the dairy at the end and heat through.
5. How should I store and reheat leftovers?
Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat it on the stovetop over medium-low heat, stirring occasionally. Add a splash of milk or broth if it gets too thick.
