chocolate chip cookie brownie recipe

Written BySheba G Updated On
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When it comes to desserts that combine the best of both worlds, chocolate chip cookie brownies are at the top of my list. This recipe has become a family favorite, and I love making it for special occasions or just a cozy night at home.

The rich, fudgy brownie base paired with the chewy, sweet cookie topping creates a decadent treat that’s hard to resist. My kids always look forward to helping me make these, and it’s a great way to spend quality time together in the kitchen.

They love the gooey texture and the perfect balance of chocolate and sweetness. Plus, it’s a great recipe for a family gathering or a fun dessert to have on hand for the kids to snack on.

I love that it’s a versatile recipe that can be served warm or at room temperature, making it easy to enjoy anytime. Plus, it is a good source of fiber and protein, and it’s a great way to get some healthy fats into your diet.

4.9 from 870 votes

This Chocolate Chip Cookie Brownie recipe combines the best of both worlds: a rich, fudgy brownie base and a chewy, sweet chocolate chip cookie topping. It’s the perfect dessert for any occasion and is sure to be a hit with family and friends.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Layer

1 cup unsalted butter, melted
2 1/4 cups granulated sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1/2 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp espresso powder
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

For the Cookie Layer

1 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a 9×13 inch baking dish with parchment paper and set it aside.
3In a large mixing bowl, combine the melted butter and granulated sugar for the brownie layer.
4Mix until well combined.
5Add the eggs one at a time, mixing well after each addition.
6Stir in the cocoa powder, flour, salt, baking powder, espresso powder, and vanilla extract.
7Fold in the chocolate chips.
8The batter will be thick.
9Spread the brownie batter evenly into the prepared baking dish.
10Bake the brownie layer for 15-20 minutes, or until the edges are set and the center is still slightly jiggly.
11Remove from the oven and set aside to cool slightly.
12In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar for the cookie layer.
13Beat until light and fluffy, about 2-3 minutes.
14Add the eggs and vanilla extract, mixing well.
15In a separate bowl, whisk together the flour, baking soda, and salt.
16Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
17Fold in the chocolate chips.
18Spread the cookie dough evenly over the partially baked brownie layer.
19Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out clean.
20Remove from the oven and let it cool completely in the pan.
21Once cooled, lift the parchment paper to remove the chocolate chip cookie brownies from the pan.
22Cut into squares and serve.
23Enjoy your delicious chocolate chip cookie brownies.

🔧Equipment

Mixing bowls
Electric mixer
9×13 inch baking dish
Parchment paper
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 39g🥩Protein: 4g

📝Notes

You can store these in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months. Reheat gently in the oven or microwave before serving. You can substitute dark chocolate chips for a more intense chocolate flavor. To make it a healthier option, you can use whole wheat flour in both the brownie and cookie layers.

Chocolate chip cookie brownies are a delicious and versatile dessert that can be enjoyed anytime. They are perfect for family gatherings, potlucks, or just a cozy night at home. The combination of a rich, fudgy brownie base and a chewy, sweet cookie topping makes them a crowd-pleaser.

Plus, they are easy to make and can be stored in the freezer for up to 3 months, making them a great option for meal prepping or having a quick dessert on hand. Serve them warm or at room temperature, and enjoy the perfect balance of chocolate and sweetness in every bite. You can also customize them by using different types of chocolate chips or adding nuts for extra crunch.

These chocolate chip cookie brownies are always a good idea for any occasion and will surely be a hit with family and friends. I love making these for my family and friends, and I know you will too. They are a great way to satisfy your sweet tooth while enjoying a delicious and comforting dessert.

Plus, they are a great source of fiber and protein, making them a healthier option compared to other desserts. So, go ahead and give this recipe a try. You won’t be disappointed.

1. Can I use dark chocolate chips instead of semi-sweet?

Yes, you can use dark chocolate chips instead of semi-sweet. This will give the brownies a richer, more intense chocolate flavor. Just keep in mind that dark chocolate has a higher cocoa content, so the final result will be less sweet.

2. Can I make these gluten-free?

To make these chocolate chip cookie brownies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum or guar gum for better binding. You can also use almond flour or a combination of gluten-free flours for a different texture.

3. How do I know when they are done?

The brownies are done when the edges are set and the center is still slightly jiggly. The cookie layer is done when it is golden brown and a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can make the brownies dry.

4. Can I freeze these?

Yes, you can freeze these chocolate chip cookie brownies for up to 3 months. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. To thaw, place them in the refrigerator overnight and let them come to room temperature before serving. You can also reheat them gently in the oven or microwave before serving.

5. Can I make these in a different-sized pan?

Yes, you can make these in a different-sized pan, but you will need to adjust the baking time accordingly. If you use a smaller pan, the baking time will be shorter, and if you use a larger pan, the baking time will be longer. Keep an eye on them and adjust the baking time as needed to prevent overbaking. Just be aware that the texture and thickness may vary depending on the size of the pan you use. It might be necessary to double the recipe if you want to use a jumbo baking pan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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