chocolate chip cookies shortening recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate chip cookies shortening recipe

I’ve been making this chocolate chip cookies shortening recipe for years, and it’s a staple in our household. It’s a classic recipe that never fails to impress, and my kids love helping me in the kitchen to make them. The combination of the buttery shortening and the sweetness of the chocolate chips is a match made in heaven.

I’ve tried other recipes before, but this one is by far the best and most reliable. The key to this recipe is using the right type of shortening – it makes all the difference in the texture and flavor of the cookies. I’ve also found that using high-quality chocolate chips is essential for getting that perfect balance of sweet and savory flavors.

This recipe is perfect for any occasion – whether it’s a family gathering, a potluck, or just a Tuesday afternoon snack. My kids love them so much that they’re always asking for them, and I’m happy to oblige. I’ve even started experimenting with different add-ins like nuts or dried fruit to mix things up and keep the recipe interesting.

But at the end of the day, this classic recipe remains my go-to for chocolate chip cookies. It’s a timeless favorite that never goes out of style, and I’m so glad I can share it with you today. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your household too.

So go ahead, give it a try, and enjoy those delicious chocolate chip cookies!

Classic Chocolate Chip Cookies with Shortening

4.8 from 1643 votes

This recipe uses shortening to create perfectly crispy yet chewy chocolate chip cookies. It’s a simple and delicious treat for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter shortening
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 tsp pure vanilla extract
1 large egg
1 large egg yolk
2 cups semisweet and/or milk chocolate chips

For the Topping

1/2 cup granulated sugar

👨‍🍳Directions

1Preheat your oven to 375°F.
2Line your baking sheets with parchment paper.
3In a large mixing bowl, combine the flour, baking soda, and salt.
4Mix well and set aside.
5In a separate bowl, cream together the shortening, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
6This should take about 2-3 minutes.
7Add the vanilla extract, egg, and egg yolk.
8Mix until well combined.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Fold in the chocolate chips using a spatula or wooden spoon.
12Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
13This ensures that the cookies have room to spread during baking.
14Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
17For a sweet topping, sprinkle the granulated sugar over the cookies before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Measuring cups and spoons
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 1g

📝Notes

Tips: For a fun twist, try adding nuts or dried fruits to the dough. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Classic Chocolate Chip Cookies with Shortening Works

These chocolate chip cookies are perfect for any occasion – whether it’s a family gathering, a potluck, or just a Tuesday afternoon snack. They’re easy to make and always disappear quickly in our household.

To store them for later, place them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months. When reheating leftovers, simply microwave individual cookies for 10-15 seconds until warm and fresh.

❓ Frequently Asked Questions About Chocolate Chip Cookies with Shortening

What type of shortening should I use in this recipe?

I recommend using unsalted shortening for this recipe. It has a milder flavor than salted shortening, which will allow the other ingredients to shine through.

Can I use regular butter instead of shortening?

No, using regular butter will give your cookies a different texture and flavor profile than using shortening.

How do I ensure my cookies are soft and chewy?

To get soft and chewy cookies, make sure not to overbake them! Take them out of the oven when they’re lightly golden brown around the edges but still slightly pale in the center.

Can I use milk chocolate chips instead of semisweet?

You can use milk chocolate chips if you prefer a sweeter cookie. However, keep in mind that milk chocolate has a milder flavor than semisweet chocolate.

What if I don’t have any leavening agents like baking soda or baking powder?

This recipe doesn’t require any leavening agents because we’re using shortening instead of butter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts