chicken and stove top stuffing recipe

Written BySheba G Updated On
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The Best chicken and stove top stuffing recipe

Chicken and Stove Top Stuffing Casserole

4.8 from 1221 votes

This easy casserole combines tender chicken breasts with savory stove top stuffing mix for a comforting one-dish meal. It is a family favorite that comes together quickly with minimal prep.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

4 boneless skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 box (6 oz) stove top stuffing mix
1 1/4 cups chicken broth
2 tablespoons butter
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2Season chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish in a single layer.
3In a mixing bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth. Pour this mixture over the chicken, spreading it evenly.
4In a small saucepan, bring the chicken broth and butter to a boil. Remove from heat and stir in the stuffing mix until all liquid is absorbed.
5Spoon the prepared stuffing evenly over the chicken and soup mixture.
6Bake for 30-35 minutes, or until the chicken is cooked through and the stuffing is golden brown on top.
7Let the casserole rest for 5 minutes before serving. Enjoy hot.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a lighter version, use low-fat cream of chicken soup and reduced-fat sour cream. You can also add steamed vegetables like broccoli or green beans to the casserole before baking.

Watch Video Of How Chicken and Stove Top Stuffing Casserole Works

This chicken and stove top stuffing casserole is a reliable, comforting dish that never fails to please a crowd. It is simple to make, uses everyday ingredients, and always gets rave reviews from my family and friends. I hope you give it a try and make it a regular in your dinner rotation.

❓ Frequently Asked Questions About Chicken and Stove Top Stuffing Casserole

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless skinless chicken thighs. They will be just as tender and may even be more moist. Adjust cooking time slightly if needed.

2. Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it, then bake when ready. You may need to add a few extra minutes to the baking time.

3. Can I use a different flavor of stove top stuffing?

Absolutely. Chicken flavor is classic, but you can use herb, savory, or even cornbread stuffing for a different taste.

4. How do I prevent the chicken from drying out?

Make sure you do not overbake the chicken. Use a meat thermometer to check for an internal temperature of 165°F. The soup and sour cream mixture also helps keep it moist.

5. Can I add vegetables to this dish?

Yes, you can add frozen peas, carrots, or green beans. Just scatter them over the chicken before adding the stuffing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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