chocolate chip pecan cookie recipe

Written BySheba G Updated On
chocolate chip pecan cookie recipe
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I have been making this chocolate chip pecan cookie recipe for years and it is always a hit with my family. My kids love the crunch from the pecans and the gooey chocolate chips in every bite. These cookies are perfect for after school snacks or for bringing to a holiday party. The pecans add a nice dose of healthy fats and fiber which makes me feel a little better about serving them for dessert. This recipe is simple and reliable and it never fails to get compliments.

Chocolate Chip Pecan Cookies

Chocolate Chip Pecan Cookies

4.6 from 1217 votes

These classic cookies are loaded with semi sweet chocolate chips and crunchy pecans. They have a soft center with slightly crispy edges making them a perfect treat for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi sweet chocolate chips
1 cup chopped pecans

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Line baking sheets with parchment paper.
2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5Fold in the chocolate chips and chopped pecans using a wooden spoon.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7Bake for 9 to 12 minutes, or until the edges are golden brown. The centers will look soft.
8Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cooling rack
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 115mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For a softer cookie, reduce the baking time by a minute. Toast the pecans in a dry skillet for a few minutes before adding to the dough for extra flavor.

Watch Video Of How Chocolate Chip Pecan Cookies Works

I truly believe these chocolate chip pecan cookies are the best recipe for any gathering. They are easy to make and always disappear quickly at family events. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Chocolate Chip Pecan Cookies

1. Can I use milk chocolate chips instead of semi sweet?

Yes, you can use milk chocolate chips if you prefer a sweeter cookie. The semi sweet chips help balance the sweetness of the dough, but milk chocolate works fine too.

2. Do I need to toast the pecans first?

Toasting the pecans is optional but recommended. It brings out their nutty flavor and adds a nice crunch. Just spread them on a baking sheet and toast at 350 degrees F for 5 to 7 minutes.

3. Can I freeze the cookie dough?

Absolutely. You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. Bake from frozen, adding a couple of extra minutes to the bake time.

4. How should I store the baked cookies?

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the baked cookies for up to three months.

5. Can I substitute the pecans with another nut?

Yes, walnuts or almonds would work well in this recipe. Just chop them to a similar size as the pecans for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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