chocolate flan cake recipe

Written BySheba G Updated On
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The Best chocolate flan cake recipe

I am so excited to share this chocolate flan cake recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and can be enjoyed by my family and me. This cake recipe has been a game-changer for us. It’s moist, rich, and decadent, with a perfect balance of chocolate and sweetness.

My kids love it when I make it for special occasions or just as a treat after dinner. The best part? It’s actually pretty healthy, considering how rich it tastes! With less sugar than traditional cakes and the use of Greek yogurt instead of butter, I feel good about serving it to my family.

Plus, the addition of dark chocolate chips adds an extra layer of depth to the flavor. I’ve made this recipe countless times, and it never fails to impress. My family requests it regularly, and I’m happy to oblige. It’s become a staple in our household, and I know it will be in yours too once you try it!

The history of flan dates back to ancient Spain, where it was known as ‘flan de leche.’ Over time, various cultures have adapted the recipe to their own tastes and ingredients. Today, we have many different types of flan available, but none quite capture the essence of this classic dessert like this chocolate version does. One thing that sets this recipe apart from others is its use of a water bath to cook the cake.

This ensures that the cake cooks evenly and prevents cracking or burning. It’s also worth noting that using high-quality cocoa powder makes all the difference in terms of flavor. Don’t be tempted to use regular old cocoa powder – trust me when I say that this will elevate your cake from good to great. The technique involved in making this cake is actually quite simple once you get the hang of it.

One thing I love about this recipe is that it can be customized to suit your tastes.

Chocolate Flan Cake Recipe

4.8 from 1591 votes

This rich and decadent chocolate flan cake combines the best of two worlds: a moist chocolate cake topped with a creamy, caramel-flavored flan layer. It’s perfect for any special occasion or chocolate lover.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chocolate Cake

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 cup buttermilk
1/2 cup hot coffee

For the Flan

1 cup granulated sugar
1/4 cup water
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
4 large egg yolks
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9-inch round cake pan, tapping out any excess flour.
Set aside.
3To make the chocolate cake, in a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Stir in the hot coffee.
10Pour the batter into the prepared cake pan and smooth the top with a spatula.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The cake should also start to pull away from the sides of the pan.
13Remove from the oven and let it cool in the pan for 10 minutes.
14While the cake is baking, prepare the flan.
15In a saucepan, combine the sugar and water over medium heat.
16Cook, swirling the pan occasionally, until the sugar turns a deep amber color, about 5-7 minutes.
17Be careful not to burn the sugar.
18Immediately and carefully pour the caramel into the bottom of a 9-inch round cake pan, tilting the pan to coat the bottom evenly.
19Set aside to cool.
20In a blender, combine the sweetened condensed milk, evaporated milk, egg yolks, and vanilla extract.
21Blend until smooth and well combined.
22Pour the flan mixture over the cooled caramel in the cake pan.
23Place the cake pan into a larger baking dish and fill the dish with hot water until it reaches about halfway up the sides of the cake pan.
24Carefully place the baking dish into the preheated oven and bake for 40-45 minutes, or until the flan is set and the top is lightly golden.
25The flan should jiggle slightly in the center when gently shaken.
26Remove from the oven and let it cool completely in the water bath.
27Once the cake and flan have cooled, carefully run a knife around the edges of the cake pan to loosen the cake.
28Invert the cake onto a serving plate, allowing the caramel sauce to pour over the top of the cake.
29Slice and serve the chocolate flan cake.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 50g🥩Protein: 7g

📝Notes

Tips: For a more intense chocolate flavor, use brewed coffee instead of hot water. You can also make the cake and flan layers separately and assemble them later.

Watch Video Of How Chocolate Flan Cake Recipe Works

Chocolate flan cake is a delicious and impressive dessert that’s perfect for any occasion. It’s a great option for family gatherings, as it can be made ahead of time and served chilled. The cake is rich and fudgy, while the flan is creamy and smooth, creating a delightful contrast that keeps you coming back for more.

You can customize the cake with different types of chocolate, depending on your preference. I like to serve it with a dollop of whipped cream or a sprinkle of powdered sugar. It’s a dessert that’s sure to impress your guests and satisfy your sweet tooth.

It is a great dessert in summer when you want something light and refreshing and also in winter when you want something rich and comforting. It is a perfect dessert for any occasion. My family loves it, and I hope yours will too.

❓ Frequently Asked Questions About Chocolate Flan Cake

Q: What is flan?

Flan is a classic Spanish dessert made from caramelized sugar, eggs, cream, and flavorings such as vanilla or coffee.

Q: What makes this chocolate flan cake recipe special?

This recipe stands out due to its use of Greek yogurt instead of butter and dark chocolate chips for added depth.

Q: Can I make this cake in advance?

Yes, you can prepare the batter ahead of time but don’t bake until just before serving.

Q: Why do I need a water bath?

The water bath helps cook the cake evenly without cracking or burning.

Q: Can I substitute any ingredients?

Sure – try using almond milk instead of regular milk or coconut oil for a dairy-free option.

Q: How do I store leftovers?

Slice leftover cake tightly wrapped in plastic wrap or aluminum foil at room temperature up to 3 days or freeze for longer storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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