chocolate protein balls recipe

Written BySheba G Updated On
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The Best chocolate protein balls recipe

I’ve been making these chocolate protein balls for my family for years, and they’re always a hit. My kids love them because they’re a healthier alternative to traditional treats, and I love them because they’re so easy to make. The best part is that you can customize the recipe to your liking by using different types of protein powder or adding in your favorite nuts or seeds.

I like to use a combination of peanut butter and almond butter for a creamy and nutty flavor. The protein powder gives the balls a boost of energy and helps to keep me full between meals. I also appreciate that these treats are no-bake, so I can make them quickly and easily without having to worry about heating up the kitchen.

The process of making these chocolate protein balls is actually quite simple – you just mix together the ingredients in a bowl until they form a dough, then roll them into balls and refrigerate until firm. It’s a great way to get your kids involved in cooking, too – they can help with the mixing and rolling process. One of my favorite things about this recipe is that it’s incredibly versatile – you can change up the flavor by using different types of extract or adding in different mix-ins.

For example, you could add in some cocoa powder for an intense chocolate flavor or some chopped nuts for added texture. The possibilities are endless! Another thing I appreciate about this recipe is that it’s perfect for on-the-go snacking – just pop a few balls into your bag or lunchbox and you’re good to go.

Plus, they’re so easy to customize to fit your dietary needs – whether you’re gluten-free, dairy-free, or vegan, there’s a version of this recipe out there for you.

Chocolate Protein Balls

4.6 from 1740 votes

These Chocolate Protein Balls are a delicious and nutritious snack. They are easy to make and perfect for a quick energy boost.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Protein Balls

1 cup old fashioned oats
1/2 cup creamy peanut butter
1/3 cup honey
1/2 cup unsweetened cocoa powder
1 tsp vanilla extract
1/2 cup vanilla protein powder
1/4 cup chocolate chips

👨‍🍳Directions

1In a small saucepan, heat the peanut butter and honey over medium heat until smooth and well combined.
2This should take about 2-3 minutes.
3Stir frequently to prevent burning.
4Remove from heat and let it cool slightly.
5In a large mixing bowl, combine the oats, cocoa powder, vanilla extract, and protein powder.
6Mix well until all ingredients are thoroughly combined.
7Add the slightly cooled peanut butter and honey mixture to the dry ingredients and stir until a dough forms.
8The mixture should be sticky and slightly moist.
9If it is too dry, add a bit more honey or peanut butter.
10If it is too sticky, add a bit more protein powder or cocoa powder.
11Once the dough is well combined, fold in the chocolate chips.
12The dough should be thick and sticky, but moldable.
13If the dough is too sticky, refrigerate it for 10-15 minutes to make it easier to handle.
14Using your hands, roll the dough into small balls, about 1 inch in diameter.
15Place the balls on a baking sheet lined with parchment paper.
16The balls should be slightly flattened on the bottom and rounded on top.
17Place the baking sheet in the refrigerator and chill the protein balls for at least 30 minutes.
18This will help them firm up and hold their shape.
19Once chilled, store the protein balls in an airtight container in the refrigerator for up to one week or in the freezer for up to one month.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Small saucepan
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 70mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 7g

📝Notes

Tips: For a nut-free version, substitute the peanut butter with sunflower seed butter. You can also add other mix-ins like dried fruit, nuts, or seeds.

Watch Video Of How Chocolate Protein Balls Works

These chocolate protein balls are always a good idea for any occasion – whether it’s a family gathering or just a quick snack on-the-go.

They’re easy to make and customize to fit your dietary needs, and the best part is that they’re actually healthy!

So next time you’re looking for a treat that’s both delicious and nutritious, give these chocolate protein balls a try.

❓ Frequently Asked Questions About Chocolate Protein Balls

Q: What type of protein powder should I use?

You can use any type of protein powder you like, but whey protein works best in this recipe.

Q: Can I use almond milk instead of regular milk?

Yes, almond milk works great in place of regular milk.

Q: How do I store these chocolate protein balls?

You can store them in an airtight container in the fridge for up to 5 days or freeze them for up to 2 months.

Q: Can I add in other mix-ins besides chocolate chips?

Yes, feel free to add in your favorite nuts, seeds, or dried fruit.

Q: Are these chocolate protein balls suitable for kids?

Yes, they’re a great healthy snack option for kids!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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