jamie oliver gnocchi recipe

Written BySheba G Updated On
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The Best jamie oliver gnocchi recipe

I first discovered Jamie Oliver’s gnocchi recipe a few years ago, and it has since become a staple in our household. The dish originated from Italy, specifically from the region of Piedmont, where it’s known as ‘gnocchi alla romana’. The recipe has undergone many transformations over the years, with Jamie Oliver’s version being one of the most popular adaptations.

I love how this dish brings together the simplicity of potatoes, flour, and eggs with the richness of butter and cheese. The result is a comforting, satisfying meal that warms the heart and fills the belly. As a busy mom, I appreciate how easy it is to prepare this dish, especially when using store-bought gnocchi.

My kids adore this recipe, and it’s often requested for family gatherings and special occasions. In fact, I’ve even served it at potlucks and dinner parties with great success. Not only is this dish delicious, but it also offers several health benefits due to its high fiber content from the potatoes and whole wheat flour.

Additionally, the use of olive oil instead of butter reduces saturated fat intake. Overall, Jamie Oliver’s gnocchi recipe is a versatile and nutritious meal option that suits any occasion or dietary need. Whether you’re cooking for a crowd or just looking for a comforting meal for one, this recipe is sure to please.

So go ahead, give it a try! You won’t be disappointed.

Jamie Oliver Gnocchi Recipe

4.9 from 1352 votes

Jamie Oliver’s classic gnocchi recipe is a delightful Italian dish featuring soft, pillowy dumplings served with a rich tomato sauce. This recipe is perfect for a comforting meal and is surprisingly easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1.5 cups all-purpose flour
1 large egg
1/2 cup mashed potatoes
1/2 tsp salt

For the Sauce

1 cup canned tomatoes
2 cloves garlic
1 tbsp olive oil
1 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2This will be used to cook the gnocchi later.
3Add 1.
5 cups of all-purpose flour to a mixing bowl.
4Create a well in the center of the flour.
5Add the 1 large egg, 1/2 cup mashed potatoes, 1/2 tsp salt into the well.
6Mix the wet and dry ingredients until a dough forms.
7Knead the dough on a lightly floured surface for about 2-3 minutes until it becomes smooth and elastic.
8If the dough is too sticky, add a bit more flour.
9If the dough is too dry, add a bit of water.
10Divide the dough into four equal pieces.
11Roll each piece into a long rope about 1/2 inch in diameter.
12Cut each rope into 1-inch pieces.
13Using a fork, gently press each piece to create ridges.
14This will help the sauce stick to the gnocchi.
15Bring the pot of salted water back to a boil.
16Gently drop the gnocchi into the boiling water.
17Cook until the gnocchi float to the surface.
18This should take about 2-3 minutes.
19While the gnocchi are cooking, prepare the sauce.
20Heat 1 tbsp olive oil in a saucepan over medium heat.
21Add 2 cloves minced garlic and sauté until fragrant, about 1 minute.
22Add 1 cup canned tomatoes, 1 tsp dried oregano, salt, and pepper.
23Simmer the sauce for 10 minutes.
24Stir occasionally until the sauce has thickened slightly and the tomatoes have broken down.
25Using a slotted spoon, remove the cooked gnocchi from the water and add them to the saucepan with the tomato sauce.
26Toss gently to coat the gnocchi in the sauce.
27Cook for an additional 2-3 minutes until the gnocchi have absorbed some of the sauce and are heated through.
28Serve the gnocchi hot, garnished with fresh basil or grated Parmesan cheese if desired.

🔧Equipment

Mixing bowl
Pot
Saucepan
Wooden spoon
Baking sheet
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a quicker version, use store-bought mashed potatoes.

Watch Video Of How Jamie Oliver Gnocchi Recipe Works

Jamie Oliver’s gnocchi recipe is a fantastic choice for any occasion. It’s versatile, delicious, and can be made in advance, making it perfect for busy families. The gnocchi can be served with a variety of sauces, making it a great option for picky eaters or those with dietary restrictions.

This recipe is also a great way to introduce kids to cooking and encourage them to try new foods. Gnocchi is a great dish to serve when friends and family gather. I always get compliments on how light and fluffy it is, and it’s always a hit with guests.

The dish can be made in advance and reheated, making it a convenient option for entertaining. It’s also a great way to use up leftover potatoes, making it an economical choice. I often serve it with a simple tomato sauce or a creamy Alfredo, and my family loves it either way.

❓ Frequently Asked Questions About Jamie Oliver Gnocchi

1. What type of potatoes are best for making gnocchi?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These varieties will yield a lighter texture in your gnocchi.

2. Can I use store-bought gnocchi instead of making my own?

Yes! Store-bought gnocchi can be a convenient alternative to homemade. However, keep in mind that they may not have the same texture as freshly made gnocchi.

3. How do I ensure my gnocchi don’t become too dense or heavy?

To avoid overworking the dough, mix your ingredients just until they come together in a ball. Then let it rest for at least 30 minutes before kneading.

4. Can I substitute olive oil with other oils like coconut or avocado oil?

No! Olive oil is essential to this recipe due to its distinct flavor profile and nutritional benefits.

5. What’s the best way to serve gnocchi with this recipe?

I recommend serving your gnocchi with a simple sauce made from melted butter, grated Parmesan cheese, and some chopped fresh parsley on top.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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